There are several beneficial mechanisms of action that fall under the gut-muscle axis umbrella, the authors of the study conducted by DuPont Nutrition report.
The form of vitamin E decreased biomarkers related to fatty liver, and improved steatosis, when combined with physical activity and reduced carbs and fats.
A potential anti-inflammatory effect was exhibited by critically ill patients with traumatic brain injury who used Sabinsa's curcumin and piperine extracts.
The company’s kits will be used to determine genetic expressions as they relate to gut microbiome, cellular health, biological age, stress response, and more.
The combination of krill oil, astaxanthin, and hyaluronic acid may not only help with symptoms, but slow down the disease’s progression, researchers concluded.
The effect that pro-inflammatory foods have on outcomes was more prevalent in women, but was linked with a number of symptoms in men at a significant level.
Sales of cannabidiol-based products have soared during the past year, and now formulators are rolling out CBD products designed to ease a variety of ailments.
Two types of cannabinoid receptors have been identified in human cells. Keratinocytes contain both, justifying interest in CBD among cosmetic companies.
By Paolo U Giacomoni, PhD, Insight Analysis Consulting 04.02.20
Using Stratum’s Natural Eggshell Membrane (NEM), researchers saw improvements taking place across short- and long-term eggshell membrane supplementation.
Acccording to researchers at the University of Sydney, these findings will lead to optimal dietary interventions in cancer, cardiovascular, and diabetes treatments.