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November 2014 Issue
Last Updated Friday, November 21 2014
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Search Results for 'Inflammation'

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Published February 24, 2014
A study published in Food Research International investigated the difference in inflammation and oxidative stress resulting in rats fed a diet of pasta made from KAMUT brand khorasan wheat, compared to a pasta diet made from modern durum wheat. This… Read More »
Published September 26, 2013
At the 13th International Nutrition and Diagnostics Conference (INDC 2013) Olomouc, Czech Republic, August 26-29, 2013, Dr. Katarzyna Maresz, President of the International Science and Health Foundation (ISHF) presented a poster demonstrating that a… Read More »
Practitioner Market Heats Up, Regulators Seek to Quell Inflammation
By Erik Goldman, Holistic Primary Care
Published May 1, 2013
More than two-thirds of healthcare practitioners agreed that dietary supplements and/or natural products can treat or ameliorate diseases and conditions. Read More »
Published February 7, 2013
A team of academic researchers has pinpointed how vitamin D3 and omega 3 fatty acids may enhance the immune system's ability to clear the brain of amyloid plaques, one of the hallmarks of Alzheimer's disease. Read More »
Vitamin C Proves Promising for Rheumatoid Arthritis
By Joanna Cosgrove, Online Editor
Published January 17, 2013
Riordan Clinic scientists find high dose of intravenous vitamin C eases the pain and inflammation associated with the major inflammatory joint disease. Read More »
Published December 12, 2011
Krill oil demonstrated protective potential against a form of inflammatory bowel disease called ulcerative colitis that is characterized by inflammation and sores in the gastrointestinal tract, according to a study performed at the University of Berg… Read More »
Strawberries: Sweet Relief for Chronic Inflammation
By Joanna Cosgrove
Published July 21, 2011
Study investigates anti-inflammatory antioxidants and phytonutrients in strawberries. Read More »
Published October 20, 2010
A new study indicates Meriva, a patented complex of curcumin with soy phosphatidylcholine from Indena, helps reduce frequency and severity of relapses in patients with recurrent anterior uveitis (RAU).   Published in Clinical Ophthalmology,… Read More »
Phytochemicals for Inflammation
By Joanna Cosgrove
Published June 10, 2010
DiscoveryBioMed awarded NIH grant to delve into phytochemical treatments for inflammation. Read More »
By Dr. Barry Sears
Published May 1, 2005
The root cause of many of the major chronic diseases is inflammation and there are many nutraceuticals that can play a role in curbing this risk factor. Read More »
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