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121 - 135 of 518 results
By Rebecca Wright
Published March 26, 2008
Nearly two-thirds of Americans (64%) find maintaining good digestive health to be a greater challenge than maintaining a good credit score, according to a recent survey. Read More »
By Rebecca Wright
Published March 3, 2008
The Council for Responsible Nutrition (CRN), Washington, D.C., submitted comments to FDA today regarding the agency's draft guidance related to the Dietary Supplement and Nonprescription Drug Consumer Protection Act. Read More »
Published March 1, 2008
Promax Nutrition, Los Angeles, CA, has introduced Promax 70 calorie bars. Only 70 calories and 1.5 grams of fat, Promax 70 Calorie Bars contain 5 grams of protein, including both whey and casein. The bars also provide vitamins A, C and E. The bars co… Read More »
Published March 1, 2008
Australia-based Boost Juice Bars has launched Pocket Rocket Juice, which contains 700 mg of life’sDHA per serving. Pocket Rocket juice provides more than 100% of Australia’s suggested dietary intake of omega 3’s as established by th… Read More »
Published March 1, 2008
DSM Food Specialties has launched a new ingredient geared toward glucose control. InsuVital is a natural, extensively hydrolyzed casein consisting of bioactive peptides that work with the body to release insulin after intake. This results in a health… Read More »
By Adam Ismail
Published March 1, 2008
Global economic problems have begun to panic and stress consumer populations around the world. Read More »
By Joanna Cosgrove
Published March 1, 2008
Exotic new fruit imports are packed with high impact health benefits. Read More »
By L. Phillips Brown
Published March 1, 2008
Consumers continue to spend billions of dollars on their pets, particularly when it comes to their health and wellness. Read More »
By Rebecca Wright
Published March 1, 2008
Goat milk is naturally less allergenic and has superior digestibility. Read More »
By Rebecca Wright
Published March 1, 2008
As consumers become increasingly open about their digestive health issues, companies are exploring new messages, reinventing old ingredients, and creating new formulations. Read More »
By Rebecca Wright
Published January 24, 2008
On January 23rd, law firms Coughlin Stoia Geller Rudman & Robbins and Mager & Goldstein, both of Los Angeles, CA, filed a class-action lawsuit against the Dannon Company, White Plains, NY, for misleading consumers about the benefits of its pr… Read More »
By Rebecca Wright
Published January 22, 2008
Netherlands-based DSM Food Specialties has launched a new ingredient geared toward glucose control. For the first time, the company claims, manufacturers can create products with an ingredient clinically proven to help control glucose levels after me… Read More »
Published January 3, 2008
Indication: Cancer risk
Source: J Natl Cancer Inst, November 7, 2007;99(21):1594-602. Epub October 30, 2007.… Read More »
Published January 1, 2008
Indication: Cancer risk
Source: J Natl Cancer Inst, November 7, 2007;99(21):1594-602. Epub October 30, 2007.
Research: Vitamin D has been hypothesized to reduce cancer mortality through its effects on incidence and/or… Read More »
Published January 1, 2008
Cognis Nutrition & Health has launched Vegapure F 90 ME. The non-GM ingredient features an active sterol content of more than 85%, one of the highest sterol concentrations on the market for water-dispersible formulations. Vegapure F 90 ME also of… Read More »
