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Published March 1, 2006
exclusive access to a unique production strain of DHA from microalgae. “Lonza’s process development excellence and manufacturing expertise combined with the ability to become a leading provider of DHA will significantly enhance the… Read More »
By L. Phillips Brown, DVM
Published March 1, 2006
The pet nutraceuticals market has been experiencing rapid growth, showing no signs of slowing down. Read More »
By John Garvey, PhD & Michel Morency
Published March 1, 2006
Driving revenue and deal flow through an intelligent IP strategy. Read More »
By Erik Goldman
Published March 1, 2006
Understanding the challenges physicians face on a daily basis will help you develop a better marketing plan for your nutraceutical products. Read More »
Published March 1, 2006
There are certain things in life that are indisputable-rain is wet, the sky is blue and Dr. Andrew Weil is an honest guy. But according to a recent article, written by David Schardt at the Center for Science in the Public In… Read More »
Published January 10, 2006
Indication: Stroke
Source: Stroke, November 2005;36(11): 2404-9.
Research: A p… Read More »
Published January 1, 2006
Indication: Stroke
Source: Stroke, November 2005;36(11): 2404-9.
Research: A previous report from the Vitamin Intervention for Stroke Prevention trial (VISP) intention-to-treat analysis did not show efficacy of combined vita… Read More »
Published January 1, 2006
These new product introductions were compiled exclusively for the January/February edition of Nutraceuticals World online.
UroLogic
Tone NorthSta… Read More »
Published December 1, 2005
WILD Flavors, Inc. has expanded its HITS (Health Ingredient Technology & Solutions) line. The HITS line of ingredients and solutions allows food and beverage manufacturers to utilize functional ingredients while creating great tasting products. T… Read More »
Published December 1, 2005
Fonterra Group has unveiled a range of natural dairy protein crisps with up to 80% dairy protein content. Dairy protein crisps are used to provide the nutritional benefits of dairy protein with improved mouthfeel and texture in a range of health-orie… Read More »
Published December 1, 2005
Fortitech recently introduced a patented, functional calcium ingredient in a Cappuccino flavored, dairy-based shake. This enhanced calcium beverage provides 50% of the RDA of calcium. No stabilizers are required and the ingredient can be used in beve… Read More »
Published December 1, 2005
In a meeting on November 2nd, the results of the Lewin Group’s latest research on the healthcare cost savings of dietary supplements were released. The supplements examined in this particular study included omega 3 fatty acids and lutein with z… Read More »
By Rebecca Wright
Published November 2, 2005
In a meeting on November 2nd, the results of the Lewin Group’s latest research on the healthcare cost savings of dietary supplements were released. The supplements examined in this particular study included omega 3 fatty acids and lutein with z… Read More »
Published November 1, 2005
Researchers at the University of Montana have released results from a recent in vitro study on a standardized extract of Bacopa monnieri, a plant used widely and historically in the traditional Indian system of Ayurveda to enhance cognitive health, m… Read More »
Published November 1, 2005
Martek Biosciences: On the Leading Edge of Essential Fatty Acids
Martek Biosciences, Columbia, MD, has been hard at work over the last several years substantiating its algae-derived docosahexaenoic acid (DHA) and fungi-deriv… Read More »
