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November 2014 Issue
Last Updated Monday, November 24 2014

Search Results for 'Heart Health'

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Published December 19, 2013
A clinical study on Capros (patented Phyllanthus emblica extract, commonly known as Indian gooseberry), published online in Phytomedicine, showed that Capros caused a significant decrease in platelet aggregation. In a 10 day study, Capros (500 mg twi… Read More »
Heart-Healthy Fruitflow for Sport Performance
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published November 1, 2013
Functional ingredients should be aware of opportunities that can exist beyond their original positioning. Read More »
The Heart Health Market: A Strong Pulse
By Mark Crawford, Contributing Writer
Published October 1, 2013
The conversation about cardiovascular disease has become more complex, and new opportunities are opening for nutraceuticals. Read More »
Published June 21, 2013
The study results provide evidence that walnuts can play a role in protecting against heart disease in at-risk individuals. Read More »
Published May 31, 2013
New research from Kyowa Hakko Bio shows that L-citrulline is 1.6 times more effective at elevating plasma L-arginine levels than taking arginine alone. New findings using data from rat subjects also associate citrulline supplementation with reduced s… Read More »
Published October 26, 2012
SourceOne Global Partners LLC has presented two new patented Cholesstrinol formulations with Cholesstrinol HP and Cholesstrinol HPe. "We have taken a quantum leap from the original formula to Cholesstrinol HP and Cholesstrinol HPe,” said J… Read More »
Fruits & Veggies for Heart Health
By Joanna Cosgrove, Online Editor
Published October 18, 2012
Swedish cohort study finds that intake of antioxidant-rich fruits and vegetables can cut a woman’s heart attack risk. Read More »
Published September 14, 2011
The European Foods Safety Authority (EFSA) has issued a scientific opinion on health claims in relation to dietary consumption of hydroxytyrosol and related polyphenol compounds from olive fruit and oil and protection of blood lipids from oxidative d… Read More »
The Global Heart Health Market
By Joanna Cosgrove
Published September 23, 2010
The global threat of cardiovascular disease continues to inspire innovation in heart healthy food and drink development. Read More »
Published May 6, 2010
Kashi, the natural foods breakfast cereal brand from Kellogg, has released new consumer research, which found that of 5,000 respondents surveyed, although 60% were concerned about heart health, 55% of this group were over the age of 55. Read More »
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