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December 2014 Issue
Last Updated Sunday, December 21 2014

Search Results for 'Heart Health'

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Published July 31, 2014
Study finds switching to soy from a Western diet after menopause only helps if there is minimal atherosclerosis present. Read More »
Published June 10, 2014
Prospective cohort counters studies from a research group in New Zealand that suggested calcium supplements may be associated with increased cardiovascular disease risk. Read More »
Published February 13, 2014
Use of B vitamins in adults 55+ with Coronary Heart Disease could reduce the number of hospitalizations related to this disease, as well as shrink individual and societal health care costs. Read More »
Published December 19, 2013
A clinical study on Capros (patented Phyllanthus emblica extract, commonly known as Indian gooseberry), published online in Phytomedicine, showed that Capros caused a significant decrease in platelet aggregation. In a 10 day study, Capros (500 mg twi… Read More »
Heart-Healthy Fruitflow for Sport Performance
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published November 1, 2013
Functional ingredients should be aware of opportunities that can exist beyond their original positioning. Read More »
Published October 1, 2013
Review exemplifies how a botanical and mineral formula has evolved into a contemporary application through scientific research. Read More »
The Heart Health Market: A Strong Pulse
By Mark Crawford, Contributing Writer
Published October 1, 2013
The conversation about cardiovascular disease has become more complex, and new opportunities are opening for nutraceuticals. Read More »
Published June 21, 2013
The study results provide evidence that walnuts can play a role in protecting against heart disease in at-risk individuals. Read More »
Fruits & Veggies for Heart Health
By Joanna Cosgrove, Online Editor
Published October 18, 2012
Swedish cohort study finds that intake of antioxidant-rich fruits and vegetables can cut a woman’s heart attack risk. Read More »
The Global Heart Health Market
By Joanna Cosgrove
Published September 23, 2010
The global threat of cardiovascular disease continues to inspire innovation in heart healthy food and drink development. Read More »
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