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Published May 24, 2012
A new study published in Heart Journal has found that the benefits of dietary calcium might not offer any significant cardiovascular benefits, and cautioned against calcium… Read More »
Published May 15, 2012
Natrol, Inc., Chatsworth, CA, has launched Vedic Mantra, designed specifically for the yoga enthusiast. It features a complete line of 10 core herbal ayurvedic supplements based on the five key principles of yoga: nutrition, relaxation, breathing (pr… Read More »
By Joanna Cosgrove, Online Editor
Published May 14, 2012
Study finds healthcare professionals are in favor of biotechnology in food products and sustainable farming when it boosts nutritional benefits. Read More »
By Joanna Cosgrove, Online Editor
Published May 7, 2012
Researchers spotlight hot pepper capsaicinoids for their ability to positively influence heart health. Read More »
Published April 25, 2012
A recently released study sponsored by the United Soybean Board has found that nearly two-thirds of healthcare professionals viewed biotechnology as a positive method for food production (61%). One in three study participants were aware of specific h… Read More »
Published April 10, 2012
A meta-analysis published online late yesterday by the Archives of Internal Medicine has been panned as “limited” and “inaccurate” by… Read More »
By Joanna Cosgrove, Online Editor
Published April 9, 2012
Though mature, the gum market continues to transition into the role of a value-added product. Read More »
Published April 2, 2012
A recent survey conducted by Discovery Research Group, in partnership with Aker BioMarine Antarctic, US, revealed that nearly four out of 10 consumers who want to take an omega 3 supplement are looking for an alternative to fish oil. The survey went… Read More »
By Sean Moloughney, Associate Editor
Published April 2, 2012
I began my education in the field of health and wellness when I came to work for this magazine four years ago. I hadn’t heard the term “nutraceuticals” before that time, and it took a while for lingo like “randomized, double-b… Read More »
By Ellen Schutt, Communications Director, Global Organization for EPA and DHA Omega-3s (GOED)
Published April 1, 2012
A robust industry looks to support new health claims through science while confronting sustainability and communication challenges. Read More »
Published March 20, 2012
A recent survey conducted by Discovery Research Group, in partnership with Aker BioMarine Antarctic, US, revealed that nearly four out of 10 consumers who want to take an omega 3 supplement are looking for an alternative to fish oil. Read More »
Published March 7, 2012
Basic Organics, Columbus, OH, has launched Cardia 7 a heart health supplement that contains ultra-purified concentrations of omega 7 (palmitoleic acid) to help maintain healthy cholesterol levels without the flushing effects of niacin. In addition to… Read More »
By Dr. A. Elizabeth Sloan
Published March 1, 2012
Dark chocolate/cocoa is perceived as a food rich in antioxidants. The cocoa bean is a powerhouse of health benefits loaded with polyphenols such as flavonoids. Read More »
By Mark Crawford, Contributing Writer
Published March 1, 2012
As sales grow and competition intensifies, consumers are demanding more complex, science-backed products. Read More »
By Joanna Cosgrove, Online Editor
Published March 1, 2012
Despite advancements in processing and formulating, the consumer penchant for soy foods and beverages isn’t what it used to be, compelling innovators to find new ways to innovate with the humble bean. Read More »
