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By Joanna Cosgrove, Online Editor
Published February 9, 2012
Researchers at the University of Alabama focus on dietary deficiencies as an environmental contributor to the development of autism spectrum disorders. Read More »
Published February 8, 2012
Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention (CDC). Most of the sodium comes from common restaurant or grocery store items. Read More »
Published February 3, 2012
National Institutes of Health researchers and their colleagues have identified how resveratrol, a naturally occurring chemical found in red wine and other plant products, may confer its health benefits. Read More »
Published January 19, 2012
European food and beverage manufacturers will soon be able to use a stronger health claim on products that contain Barliv barley betafiber (beta-glucan). In a summary scientific opinion by the European Food Safety Authority (EFSA) in December 2011, the panel confirmed a cause-and-effect relationship between barley beta-glucans and lower/reduced blood cholesterol. Read More »
Published January 3, 2012
Low intake of fish and omega 3 fatty acids was associated with an increased risk of cardiovascular disease among women, according to a new study published in Hypertension: Journal of the American Heart Association. Read More »
By Joerg Gruenwald
Published January 2, 2012
Would taxation help consumers change their unhealthy eating habits, or would they simply circumvent the added cost? Read More »
By Barbara Katz, President, HealthFocus International, St. Petersburg, FL
Published January 2, 2012
As science proliferates consumer understanding lags behind, but the message is becoming more relevant for those most in need of relief. Read More »
Published January 2, 2012
Resveratrol is found in over 70 plant species including nuts, grapes, pine trees, certain vines, and red wine. Some experts believe that resveratrol may be a factor in the French paradox that coronary heart disease mortality in France is lower than other similar industrialized countries due to the frequent consumption of red wine. Read More »
By Joanna Cosgrove, Online Editor
Published December 15, 2011
Metagenics conference stresses the importance of science as the foundation of new therapeutic foods formulated to fight against chronic illness and obesity. Read More »
By Joanna Cosgrove, Online Editor
Published December 8, 2011
CSPI calls for warning labels on popular supplement used for antidepression. Read More »
Published December 1, 2011
Cocoa and chocolate are derived from the cacao bean (Theobroma cacao). Cacao is native to South America and has been grown in the tropics for at least 3,000 years. Today, the African country Ivory Coast is the largest supplier of raw cocoa. Read More »
By Saul Katz, President, Solo GI Nutrition Inc.
Published December 1, 2011
USDA fails to support public health interests. Read More »
Published December 1, 2011
The Council for Responsible Nutrition (CRN), Washington, D.C., has submitted comments to FDA regarding the agency’s proposal to amend the regulation authorizing a health claim on the relationship between phytosterols and reduced risk of coronar… Read More »
By Joanna Cosgrove, Online Editor
Published November 14, 2011
The market for healthy fats and oils is thriving, thanks to new product formulations and increased consumer awareness. Read More »
Published November 10, 2011
The non-profit Center for Science in the Public Interest (CSPI) has called on FDA to require a warning label on dietary supplements containing St. John’s wort, saying these products may interfere with birth control, antidepressants, blood thinners and other prescription and over-the-counter drugs. Read More »
