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November 2014 Issue
Last Updated Thursday, November 27 2014
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Search Results for 'Heart Disease'

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Give Your Heart a Little Love
By Coleen Nolan, MSc, RD, DSM Nutritional Products
Published February 10, 2014
Cardiovascular disease accounts for one in three deaths in the U.S. Read More »
Published December 2, 2013
Download the monograph for more information on integrative therapies. Read More »
The Heart Health Market: A Strong Pulse
By Mark Crawford, Contributing Writer
Published October 1, 2013
The conversation about cardiovascular disease has become more complex, and new opportunities are opening for nutraceuticals. Read More »
Published June 21, 2013
The study results provide evidence that walnuts can play a role in protecting against heart disease in at-risk individuals. Read More »
Functional Food Trends Focus On Chronic Disease
By Simone Baroke, Health and Wellness Research Analyst, Euromonitor International
Published June 3, 2013
Opportunities for fortified foods and beverages are virtually limitless amid public health concerns. Read More »
The Global Heart Health Market
By Joanna Cosgrove
Published September 23, 2010
The global threat of cardiovascular disease continues to inspire innovation in heart healthy food and drink development. Read More »
Omega 3 Fails Depressed Heart Patients
By Joanna Cosgrove
Published February 8, 2010
Clinical study results termed disappointing. Read More »
By Casey Adams
Published November 1, 2009
Heart disease used to mean a weak heart and nutraceuticals used to be bystanders among clinical heart disease solutions. Times have changed. Read More »
Tomato-Based Pill Takes on Heart Disease
By Joanna Cosgrove
Published September 1, 2009
Ateronon inhibits the oxidation of LDL cholesterol to reduce the risk of heart attack and stroke. Read More »
By Dr Richard K.H. Wyse
Published March 1, 2000
Examining the economics of cardiovascular health prevention Read More »
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