Search Results for 'Heart Disease'
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By Sean Moloughney, Associate Editor
Published August 23, 2010
Can the omega 3 dietary supplement and prescription drug markets coexist? Read More »
Published August 9, 2010
Consumer interest in food and beverages that offer better digestive health, increased energy, weight loss, and healthy blood sugar levels is greater than or similar to interest in vitamins and supplements that provide the same health and wellness benefits. Read More »
Published July 30, 2010
Calcium supplementation (without co-administered vitamin D) was associated with an increased risk of myocardial infarction, according to a meta-analysis published in the British Medical Journal. Read More »
Published July 22, 2010
According to the World Health Organization, between 2009 and 2030, almost 23.6 million people will die from cardiovascular disease, mainly from heart disease and stroke, making heart health products a key food and drink development area. Read More »
Published July 1, 2010
Recent research from Mintel International suggests fiber is noticeably absent from the typical American diet. One in three respondents to a recent survey consider their diet to be healthy, but only one in five report actively looking for and buying p… Read More »
Published July 1, 2010
The Congressional Dietary Supplement Caucus (DSC), in cooperation with two leading trade associations representing the dietary supplement industry, the Council for Responsible Nutrition (CRN) and the Natural Products Association (NPA), held a briefing on Capitol Hill last week to discuss the important role of dietary supplements in the ongoing wellness and prevention conversation. Read More »
By Joanna Cosgrove
Published June 28, 2010
New cardiovascular product developments are at the heart of the deal. Read More »
Published June 23, 2010
A study published this month in the Journal of the American Medical Association (JAMA) supports conclusions that B vitamins and folic acid lower homocysteine levels, but failed to demonstrate that lowering homocysteine levels in people who already have cardiovascular disease (CVD) will provide protection against a future heart attack or stroke. Read More »
Published June 22, 2010
U.S. Department of Health and Human Services has invested $250 million to support preventative healthcare measure and develop the nation’s public health infrastructure through the Affordable Care Act. Read More »
Published June 22, 2010
In a presentation to the Institute of Medicine Biomarker Discussion Forum, Andrew Shao, senior vice president, Scientific & Regulatory Affairs, Council for Responsible Nutrition (CRN) addressed a series of scientific questions and made numerous recommendations. Read More »
By Sheldon Baker
Published June 11, 2010
Gregory Stephens is vice president of strategic consulting with the Natural Marketing Institute (NMI) and has 30 years of specialized expertise in the nutrition and pharmaceutical industries. Read More »
By Joanna Cosgrove
Published June 7, 2010
Opportunities abound in this very specific niche market. Read More »
By Rebecca Wright
Published June 1, 2010
Men are creating their own identity in the natural products market and beyond. Read More »
Published June 1, 2010
Interest in the health benefits of whole grains is continuing to rise globally and is reflected in levels of new product activity being recorded on the Innova Database, according to Innova Market Insights. The number of food and drink launches market… Read More »
Published May 20, 2010
Recent research from Mintel International suggests fiber is noticeably absent from the typical American diet. Read More »
