Search Results for 'Heart Disease'
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By Rebecca Wright
Published March 1, 2007
It has taken decades to establish essential fatty acids (EFAs), particularly omega 3's, as a reputable nutritional category, and only now are they starting to get the attention they rightfully deserve. Read More »
By Rebecca Wright
Published February 21, 2007
The American Heart Association (AHA), Dallas, TX, has issued guidelines regarding women's lifetime heart disease risk.… Read More »
By Yousry Naguib, PhD
Published October 1, 2006
The heart health market is steadily growing, showing no signs of slowing down. Read More »
By Rebecca Wright
Published September 1, 2006
There has been a big push in recent years to teach children the importance of nutrition, a mission that has become more urgent due to the rising rates of obesity and other health issues. As a result, many tactics have been deployed to further this ef… Read More »
Published July 1, 2006
Fending Off Alzheimer’s & Heart Disease with Functional Foods
University of Alabama at Birmingham (UAB) researchers will participate in an ambitious R+D+I project to design functional foods for the prevention and treatment of Alzheime… Read More »
By Rebecca Wright
Published May 23, 2006
Today the Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. Specifically, whole grain barley and dry milled barley products such as fl… Read More »
By Tanya Seaton
Published March 1, 2006
Technological innovations and recognition of health benefits have allowed for the recent fortification of certain foods with omega 3 fatty acids, propelling the category into a period of unprecedented growth. Read More »
Published June 1, 2005
A new generation of foods and drinks designed to help reduce cancers and heart disease are set to appear on Britain’s supermarket shelves. A new European law will now allow food companies to make dramatic claims about the health-giving effects… Read More »
By Joerg Gruenwald
Published June 1, 2005
According to growing evidence of its heart health benefits, garlic may be ready for a comeback and a health claim. Read More »
By Michael Yatcilla, PhD
Published June 1, 2005
Reviewing the state of nutraceutical science and the opportunities in the heart health market. Read More »
By Dr. Barry Sears
Published May 1, 2005
The root cause of many of the major chronic diseases is inflammation and there are many nutraceuticals that can play a role in curbing this risk factor. Read More »
By Anthony Almada, B.Sc.
Published March 1, 2005
How long until genotypic and metabolic individuality, and the bright line circumscribed by ethnic gene pools, eclipse 'one-product-fits-all' marketing and positioning? Read More »
By Tim Wright
Published May 1, 2004
Examining market trends and ingredients for cardiovascular support. Read More »
Published April 1, 2004
“Former severely obese patients say…100% preferred to be deaf, dyslexic, diabetic or have heart disease or bad acne than to be obese again…90% prefer leg amputation or blindness to weight gain…and 100% said they preferred t… Read More »
