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Published May 6, 2010
Kashi, the natural foods breakfast cereal brand from Kellogg, has released new consumer research, which found that of 5,000 respondents surveyed, although 60% were concerned about heart health, 55% of this group were over the age of 55. Read More »
Published May 4, 2010
Greater levels of a brain protein called monoamine oxidase A (MAO-A) may explain why postpartum blues and clinical depression are so common after childbirth according to study published recently in the Archives of General Psychiatry. Read More »
Published May 4, 2010
Extremely low birth weight infants who received feedings supplemented with probiotics had better weight gain than infants who were not given the supplements, according to a randomized, controlled, double-blind study. Read More »
Published May 4, 2010
A new study presented recently at the Association for Research in Vision and Ophthalmology provides confirmation that the level of macular pigment, comprised of lutein and zeaxanthin from the diet, can positively impact visual performance in individu… Read More »
Published May 3, 2010
Algal DHA improved memory function in healthy aging adults, providing a benefit roughly equivalent to having the learning and memory skills of someone three years younger, according to a new study. Read More »
By Casey Adams
Published May 3, 2010
Companies are ramping up development of products geared toward improving cognition and preventing dementia. Read More »
By Sean Moloughney
Published May 3, 2010
As they encounter unique health challenges over the course of their lives, women crave condition-specific products. Read More »
By Jeff Crowther
Published May 3, 2010
Creating products for women is a profitable opportunity. Read More »
Published May 3, 2010
With two-thirds of U.S. adults and almost one-third of children and adolescents overweight or obese, a diverse range of consumers are increasingly focused on weight loss and weight maintenance within a broadening context of personal health and lifest… Read More »
Published May 3, 2010
With the recent passage of healthcare legislation, prevention and wellness continue to be hot topics on Capitol Hill and in the news. Included in the discussion is a new paradigm of prevention—functional medicine—that is gaining momentum… Read More »
Published May 3, 2010
In a move expected to expand its reach in Europe, Danone has entered a joint venture with Chiquita Brands International, Inc. to market fruit-based drinks based on Chiquita’s Just Fruit in a Bottle platform. The joint venture will provide Danon… Read More »
Published May 3, 2010
With the objective of strengthening its global presence and better serving the dietary supplement and food markets, Lallemand Health Ingredients (LHI), Copenhagen, Denmark, has merged with Lal’Food. The new Lallemand Health Ingredients entity i… Read More »
Published May 3, 2010
The Council for Responsible Nutrition (CRN), Washington, D.C., responded to a controversial article that appeared in the April 2010 issue of Reader’s Digest. Douglas MacKay, ND, vice president, Scientific & Regulatory Affairs, said… Read More »
Published May 1, 2010
Nutraceutical: Conjugated linoleic acid (CLA)
Indication: Fat gain (children)
Source: Am J Clin Nutr, March 3, 2010 [Epub ahead of print].… Read More »
By Rebecca Wright
Published May 1, 2010
The last time Nutraceuticals World caught up with Primex in March 2000, the world had just entered a new millennium and the company had recently entered the U.S. market with its revolutionary chitosan product, ChitoClear. Back… Read More »
