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May 2012
Last Updated Saturday, May 26 2012
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Search Results for 'Healthy'

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Published May 24, 2012
According to the new International Food Information Council (IFIC) Foundation’s 2012 Food & Health Survey, most Americans (52%) have concluded that figuring out their income taxes is easier than knowing what they should and shouldn’t… Read More »
Published May 16, 2012
Heinz Australia has launched Golden Circle Healthy Life Probiotic Juice, with Swedish- based probiotic research and development player Probi. The product is based on Probi´s unique immune supporting platform, Probi Defendum, and will create a n… Read More »
Published May 15, 2012
Kind Healthy Snacks, New York, NY, has introduced Kind Nuts & Spices, a new line of whole nut bars with 5 grams of sugar or less, with no artificial additives. This new line consists of four varieties, including Dark Chocolate Nuts & Sea, Mad… Read More »
An Interview with Roy Glidden
By Sheldon Baker
Published May 4, 2012
Roy Gliddenis co-founder and vice president of Beanfields, LLC. A 23 year veteran of the natural products industry, Glidden began his career in 1989, teaming up with his brother Reed to start Choice Sales and Marketing in Chicago, where he served as midwest regional sales manager. He later moved to Florida and pioneered the southeast region for Choice, where he served as the southeast regional president of Choice Marketing for ten years. After the sale of Choices’ southeast division, Glidden joined Galaxy Nutritional Foods, Inc. where he served as director of natural sales for seven years, before leaving to rejoin his brother Reed and sister Liza to start Beanfields in January 2011. Read More »
Food Bars in the U.S.
By Joanna Cosgrove, Online Editor
Published May 3, 2012
Bolstered by health conscious ingredients and innovative delivery formats, the bar market is blurring the line between meals and snacks. Read More »
The Next Chapter in Sports Nutrition
By Janica Lane, Partner, Partnership Capital Growth Advisors
Published May 1, 2012
The category continues to wield enormous power in the dietary supplement market, so where will it go from here? The sky’s the limit. Read More »
From the Corners of the World: Global Views from An Investment Bank
By Paul Altaffer & Grant Washington-Smith
Published May 1, 2012
An interview with Janica Lane, a partner with Partnership Capital Growth Advisors, sheds light on navigating international markets. Read More »
Sheraton Adds Color to its Guest Plates
By Joanna Cosgrove, Online Editor
Published April 19, 2012
Hotel chain launches 'Color Your Plate' balanced meal options menu. Read More »
Published March 30, 2012
Boomers are innovators and pioneers and have lead transformation on many fronts from environmental protection to women's rights; now they are leading the healthy aging movement. Read More »
Healthy Aging
By Joanna Cosgrove, Online Editor
Published March 5, 2012
Researchers at the University of Zurich are set to begin a multinational study of simple, cost-effective strategies for preventing chronic diseases in the elderly. Read More »
Dairy Proteins: Moving Mainstream
By K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research
Published March 1, 2012
Value plus versatility equates to various opportunities for food and beverage developers. Read More »
From the Corners of the World: Alternate Source Proteins: Global Sources, Applications and Niches
By Paul Altaffer & Grant Washington-Smith
Published March 1, 2012
Product developers have many opportunities, and challengers, in this growing market space. Read More »
Latin America: Opportunities For Healthy Beverages Development
By Claire Moulin, Departmental Research Analyst, Euromonitor International
Published February 15, 2012
When talking about health and wellness, the first regions that come to mind are the U.S., Western Europe and Japan, while less developed markets are being too easily overlooked. However, the demand is there and companies should not miss out on the op… Read More »
Published February 2, 2012
According to recent Mintel research, among healthy snackers, 44% said they tend to eat healthfully most of the time and 42% make it a point to snack on foods that are healthy. At the same time, indulgence can be part of a well-rounded lifestyle, as 39% of healthy snackers said they use less-healthy nibbles as an occasional treat. Read More »
Eurotrends: Unhealthy Food Tax: A Viable Solution?
By Joerg Gruenwald
Published January 2, 2012
Would taxation help consumers change their unhealthy eating habits, or would they simply circumvent the added cost? Read More »
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