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Published February 2, 2012
According to recent Mintel research, among healthy snackers, 44% said they tend to eat healthfully most of the time and 42% make it a point to snack on foods that are healthy. At the same time, indulgence can be part of a well-rounded lifestyle, as 39% of healthy snackers said they use less-healthy nibbles as an occasional treat. Read More »
By Joerg Gruenwald
Published January 2, 2012
Would taxation help consumers change their unhealthy eating habits, or would they simply circumvent the added cost? Read More »
By Sheldon Baker
Published November 25, 2011
Nancy Childs, PhD, is professor of food marketing in the Erivan K. Haub School of Business at Saint Joseph’s University in Philadelphia, PA. She has more than 100 publications, proceedings and book chapters addressing nutrition marketing and health claim policy, obesity and consumer and commercialization issues with functional foods. Read More »
By Joanna Cosgrove, Online Editor
Published November 17, 2011
U.S.-based Barilla Center for Food & Nutrition created to analyze issues related to food, nutrition, environment and food security. Read More »
Published November 15, 2011
EuroPharma, Green Bay, WI, has released Terry Naturally Healthy Feet and Nerves, a dietary supplement designed to support healthy nerve function and promote healthy blood sugar metabolism and blood circulation. The product contains a combination of b… Read More »
By Joanna Cosgrove, Online Editor
Published November 14, 2011
The market for healthy fats and oils is thriving, thanks to new product formulations and increased consumer awareness. Read More »
By Joanna Cosgrove, Online Editor
Published November 10, 2011
Hudson Institute study finds companies that enjoy solid healthy product sales post better overall financial performances. Read More »
Published November 1, 2011
People are eating more vegetables, fish, chicken and whole-grain foods, while decreasing the amount of foods they eat containing trans fats, according to the American Dietetic Association’s public opinion survey “Nutrition and You: Trends… Read More »
Published November 1, 2011
Land O'Lakes Purina Feed, St. Louis, MO, has developed its new Equine Senior Active Healthy Edge horse feed, which joins the original Equine Senior horse feed formula as a nutritional choice for feeding aging horses. Because not all senior horses… Read More »
By Rebecca Wright, Editor
Published November 1, 2011
A new report from the Hudson Institute, a nonpartisan policy research organization, claims companies producing better-for-you (BFY) foods will have healthier bottom lines. To make its case, the organization analyzed Nielsen sales data from grocery st… Read More »
By Joanna Cosgrove
Published October 17, 2011
Antihypertensive and immune ingredients show high potential for growth. Read More »
Published October 17, 2011
KIND Healthy Snacks (KIND), New York, NY, has launched KIND Healthy Grains—a new line of snackable clusters made from healthful whole grains and superfoods. The new varieties include: Peanut Butter Whole Grain Clusters, which provides 5 grams o… Read More »
Published October 12, 2011
The U.S. market for edible fats and oils is thriving, boosted by a wave of new product introductions, which capitalize on consumers' growing knowledge that not all fats are bad for you and, in fact, some are important to good health. Read More »
Published October 3, 2011
Nutrition experts at Harvard School of Public Health (HSPH), in conjunction with colleagues at Harvard Health Publications, have unveiled the Healthy Eating Plate, a visual guide that provides a blueprint for eating a healthy meal. Like the U.S. gove… Read More »
