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May 2012
Last Updated Saturday, May 26 2012
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Search Results for 'Healthcare'

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Healthcare Practitioner Corner: Know Thy Customer!
By Erik Goldman
Published March 1, 2012
We may not need politicians to dictate healthcare reform; MDs, consumers and other healthcare practitioners can handle it on their own. Read More »
From the Corners of the World: Alternate Source Proteins: Global Sources, Applications and Niches
By Paul Altaffer & Grant Washington-Smith
Published March 1, 2012
Product developers have many opportunities, and challengers, in this growing market space. Read More »
The Research Process: Regulatory Impacts on Science
By Douglas Kalman, PhD, MS, RD, CCRC, FACN
Published March 1, 2012
Proper finished product testing can help avoid FDA or FTC action. Read More »
By Rebecca Wright, Editor
Published March 1, 2012
Dating websites are today’s answer to finding love in all the right places. In fact, 30 million people in the U.S. are currently going online to find a mate, fueling a $2 billion industry that barely existed a decade ago. While wel… Read More »
Time to Integrate
By Sean Moloughney, Associate Editor
Published March 1, 2012
Turn the clock back to 1994 for a minute. Doesn’t it feel like a lifetime ago? How’s your hair looking? Still got the same killer dance moves? I guess some things never change. The nutraceuticals landscape has matured signifi… Read More »
Published February 27, 2012
Pfizer Inc. has acquired privately-held Alacer Corp., Foothill Ranch, CA, the maker and distributor of Emergen-C products. Read More »
Food Culture: Trends to Watch
By Joanna Cosgrove, Online Editor
Published February 27, 2012
The Hartman Group outlines underlying forces behind how consumers will eat, shop and live in 2012. Read More »
Environmental Success for CPGs
By Joanna Cosgrove, Online Editor
Published February 23, 2012
Grocery Manufacturers Association finds progress, innovation and environmental stewardship among food and beverage product companies. Read More »
Published February 22, 2012
The market for targeted health and wellness foods and beverages is a dynamic and promising one, driven largely by the growing recognition—among scientists, government, practitioners and consumers—of the instrumental role diet plays in a wide range of health conditions. Read More »
Cost-Effectiveness of Integrative Medicine
By Alan Richman, Contributing Writer
Published February 20, 2012
Fortune 500 companies learn the value of alternative therapies at the Integrative Healthcare Symposium held in New York City recently. Read More »
An Interview with David Wood
By Sheldon Baker
Published February 17, 2012
David Wood joined Captek Softgel International in Cerritos, CA, as CEO in March 2011. With more than 20 years of experience in the healthcare industry, including soft gel contract manufacturing at the executive level at Cardinal Health/R.P. Scherer, Mr. Wood is adept at building high performing executive teams and leading international manufacturing and service organizations with full P&L responsibility. Read More »
Published February 16, 2012
Seventy-five percent of integrative medicine centers included in a new study about integrative practice reported success treating chronic pain. More than half of centers reported successfully using integrative medicine to treat gastrointestinal conditions, depression/anxiety, cancer and stress. Read More »
The Public Capital Markets and Nutraceutical Companies
By Steven Allen, Nutrition Capital Network
Published February 15, 2012
As I am writing this, news media are all full of the news about Facebook filing for what is expected to be the largest Internet IPO of all time. I thought it was interesting that the most successful IPO of 2011, measured by return from the offering p… Read More »
Published February 10, 2012
S&D Coffee, Concord, NC, has unveiled JUVA Roast, an antioxidant-rich coffee fortified with vitamins A and E. The product is made from 100% Arabica beans and enriched with antioxidants derived from the coffee berry pulp. According to tests from B… Read More »
Published February 8, 2012
Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention (CDC). Most of the sodium comes from common restaurant or grocery store items. Read More »
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