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Published February 10, 2012
S&D Coffee, Concord, NC, has unveiled JUVA Roast, an antioxidant-rich coffee fortified with vitamins A and E. The product is made from 100% Arabica beans and enriched with antioxidants derived from the coffee berry pulp. According to tests from B… Read More »
Published February 8, 2012
Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention (CDC). Most of the sodium comes from common restaurant or grocery store items. Read More »
Published February 7, 2012
Dietary supplements are subject to a wide array of federal government regulations in the U.S., according to a new report published by the non-profit American Botanical Council (ABC), Austin, TX. Read More »
Integrative Healthcare Symposium
Published January 24, 2012
All Signs Point to Growth
By Joanna Cosgrove, Online Editor
Published January 23, 2012
Research indicates global demand for nutraceutical ingredients is set to increase steadily. Read More »
Nutrition Facts? No Thanks.
By Joanna Cosgrove, Online Editor
Published January 19, 2012
ADA study asserts most consumers don’t pay much attention to Nutrition Facts labels. Read More »
Where Are All the Angels?
By Steven Allen, Nutrition Capital Network
Published January 16, 2012
According to the Angel Capital Association, there are between 10,000 and 15,000 people who belong to Angel groups throughout the U.S. A recent Wall Street Journal article suggests the number of businesses that have received funding in 2011 h… Read More »
Logical Pairing for Cognitive Advances
By Joanna Cosgrove, Online Editor
Published January 12, 2012
Abbott Nutrition partners with University of Illinois to create Center for Nutrition, Learning and Memory. Read More »
Published January 9, 2012
The FTC has announced that an operation that marketed acai berry supplements, "colon cleansers" and other products using allegedly fraudulent free trial offers and phony endorsements from Oprah Winfrey and Rachael Ray will pay $1.5 million as part of a settlement. The money will be made available for consumer refunds. Read More »
The State of the Plate
By Joanna Cosgrove, Online Editor
Published January 5, 2012
America’s health issues continue to impact the food service industry. Read More »
Published January 5, 2012
In a letter to FDA Commissioner Margaret Hamburg, MD, Senators Orrin Hatch (R-Utah) and Tom Harkin (D-Iowa)—the principal authors of the Dietary Supplement Health and Education Act (DSHEA)—asked Dr. Hamburg to withdraw the agency's controversial draft guidance on new dietary ingredients (NDI) and begin work on “a new draft that will provide needed clarification on what constitutes an NDI, but does not undermine the balance Congress struck in DSHEA to provide consumers with access to safe, affordable dietary supplement products.” Read More »
By Rebecca Wright, Editor
Published January 2, 2012
10. Confident Consumers: Eighty-four percent of U.S. adults report confidence in supplements, according to a recent Council for Responsible Nutrition (CRN) survey. Further, nearly 70% of consumers now take a dietary supplement, repre… Read More »
Business Insights: Reflections of a Changing Industry
By Gregory Stephens, RD
Published January 2, 2012
Understanding of nutrition has evolved considerably over the years, shifting perspectives and impacting the natural products marketplace. Read More »
Capitol Comments: FDA Should Withdraw NDI Guidance
By Todd Harrison & Paul Feinstein
Published January 2, 2012
Revisions to the notification guidance must be more reasonable and less restrictive. Read More »
Eurotrends: Unhealthy Food Tax: A Viable Solution?
By Joerg Gruenwald
Published January 2, 2012
Would taxation help consumers change their unhealthy eating habits, or would they simply circumvent the added cost? Read More »
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