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Published September 21, 2010
BENEO has introduced BeneoPro VWG vital wheat gluten and Orafti L58 Organic, organic liquid fructo-oligosaccharide (FOS). The technological properties of BeneoPro VWG allow for improved dough strength, visco-elasticity, water absorption and shelf lif… Read More »
By Joanna Cosgrove
Published September 20, 2010
Hartman Group study reveals consumers are driven less by disease prevention and more by the quest for better quality of life. Read More »
Published September 20, 2010
Abbott Nutrition, Abbott Park, IL, has introduced two new nutrition shakes: Ensure Muscle Health and Ensure Clinical Strength, which contain the proprietary ingredient, Revigor, a source of HMB (beta-hydroxy-beta-methylbutyrate, an amino-acid metabol… Read More »
Published September 20, 2010
Proprietary Nutritionals, Inc., Kearny, NJ, has received authorization from the KFDA (Korean FDA) for its Cran-Max cranberry concentrate to carry the functional claim: “Functional food ingredient that is helpful for urinary tract health.”… Read More »
Published September 20, 2010
A meta-analysis published recently in the British Medical Journal concluded that glucosamine and chondroitin, alone or in combination, failed to reduce joint pain or have an impact on narrowing of joint space among patients with osteoarthritis of the hip or knee. Read More »
By Sheldon Baker
Published September 17, 2010
Apolo Anton Ohno is the co-founder and formulator of 8zone. But he is best known for being the most decorated American Winter Olympic athlete of all time. He is the face of short track speed skating worldwide. Read More »
Published September 16, 2010
Higher dairy calcium intake and increased serum vitamin D are related to greater diet-induced weight loss, according to results of a study published recently in the American Journal of Clinical Nutrition. Read More »
Published September 16, 2010
India-based Natural Remedies has received a Proprietary Ingredient (PI) number from the Therapeutic Goods Administration (TGA) of Australia, a division of the Australian Government Department of Health and Ageing, for two of the company’s brand… Read More »
By Joanna Cosgrove
Published September 16, 2010
The Global Food Encapsulation Market is poised to reach $39 Billion by 2015. Read More »
Published September 15, 2010
Stratum Nutrition, in collaboration with its commercialization partner, KitoZyme, has received regulatory (Institutional Review Board) approval for clinical protocol and initiated recruitment and randomization for an additional clinical study on the… Read More »
Published September 15, 2010
UC Irvine researchers have discovered that markedly depleted amounts of an omega 3 fatty acid in brain tissue samples from Alzheimer’s patients may be due to the liver’s inability to produce the complex fat, also contained in fish-oil supplements. Read More »
Published September 14, 2010
The global probiotics market, still in its infancy stage, is forecast to reach $28.8 billion in revenue by 2015, according to a new report from Global Industry Analysts, Inc. Read More »
By Joanna Cosgrove
Published September 13, 2010
Nutrastar is set to acquaint U.S. supplement consumers with the benefits of an unusual but benefit-rich fungus. Read More »
Published September 13, 2010
Kemin Health, a division of Kemin Industries, has released Enlivitea, an all-natural proprietary blend of green and black teas formulated to provide superior antioxidant benefits. The extracts in Kemin’s formula were selected to provide high co… Read More »
Published September 13, 2010
Jarrow Formulas Los Angeles, CA, has released ChoLess Optimizer, which contains red yeast rice extract, artichoke extract, tocotrienols and SesaPlex, a high potency source of sesame seed lignans. These sesame seed lignans influence LDL cholesterol an… Read More »
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