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May 2012
Last Updated Saturday, May 26 2012
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Protein Crucial in Children’s Breakfasts
Published April 25, 2012
A protein-rich breakfast plays a key role increasing satiety and energy, and according to new research presented at IFT Wellness 12 in Chicago, IL, it should be an essential breakfast component for school-aged children, as it does a better job… Read More »
Nutrient Profiles Back on the EU Agenda
Published April 25, 2012
The European Commission’s work to create a nutrient profiling system to restrict claims on certain foods will once again come up for discussion in 2013 when the Commission presents its second proposal on the issue, according to food poli… Read More »
Serranol Supplement Referred to FTC for Further Review
Published April 25, 2012
The National Advertising Division (NAD) of the Council of Better Business Bureaus has referred advertising for Serranol, a dietary supplement marketed by Good Health Naturally, Escondido, CA, to FTC for further review, after the company declin… Read More »
Antioxidants Offer Growing Appeal in Mainstream Products
Published April 25, 2012
Consumers are seeking these nutrients in their foods and beverages, as well as their personal care products. Read More »
Health Professionals OK with Biotech in Food Products and Sustainable Farming
Published April 25, 2012
A recently released study sponsored by the United Soybean Board has found that nearly two-thirds of healthcare professionals viewed biotechnology as a positive method for food production (61%). One in three study participants were aware of specific h… Read More »
CRN and FMI Debut Tool for Pharmacists
Published April 24, 2012
The Council for Responsible Nutrition (CRN) and the Food Marketing Institute (FMI) are embarking on a joint mission to remind pharmacists about their legal obligations when selling dietary supplements in a retail setting by adding an insert page spec… Read More »
Consumer-Driven U.S. Organic Market Tops $31 Billion
Published April 24, 2012
The  U.S. organic industry grew by 9.5% overall in 2011 to reach $31.5 billion in sales, with organic foods and beverages  valued at $29.22 billion, and organic non-food sector worth $2.2 billion, according to the Organic Trade Association&… Read More »
Satiety Pudding Put to the Test
Satiety Pudding Put to the Test
By Joanna Cosgrove, Online Editor
Published April 23, 2012
NEWtritious begins clinical study of its Kherb Appeal appetite suppressant pudding. Read More »
An Interview with Dick Griffin
An Interview with Dick Griffin
By Sheldon Baker
Published April 20, 2012
Richard M. (Dick) Griffin, formed Grifcon Enterprises, Inc. in 2000. A commercial lines insurance broker with over 46 years of experience specializing in products liability insurance, Griffin formed the national Products Liability Insurance Program for the U.S. dietary supplement and natural products industry in 1996. His website is www.GrifconEnterprises.com. Read More »
SIDI Work Group Releases Draft Document to Support Industry-Wide GMP Compliance
Published April 19, 2012
The SIDI Work Group, the dietary supplement industry’s self-regulatory coalition, has released its new draft voluntary guideline, the Dietary Supplement Component Supplier Qualification Guideline and is seekingfeedback from the industry and reg… Read More »
Sheraton Adds Color to its Guest Plates
Sheraton Adds Color to its Guest Plates
By Joanna Cosgrove, Online Editor
Published April 19, 2012
Hotel chain launches 'Color Your Plate' balanced meal options menu. Read More »
Andrew Weil Develops Seasonal Therapeutics Supplement Line
Published April 18, 2012
Renowned integrative medicine expert, Andrew Weil, MD, has partnered with his Scientific Advisor, Dr. Tieraona Low Dog and New Hampshire-based Innate Response to develop a line of professional nutritional supplements they’ve termed to be a &ldq… Read More »
The Sauce Market Gets Spicy
Published April 17, 2012
Activity in the diverse prepared sauces market is heating up. Spanninga wide range of different product types, including pasta sauces, cooking sauces, bottled and table sauces and condiments,and salad sauces and dressings, market research from Innova… Read More »
Kraft Breakfast Survey Yields belVita Solution
Kraft Breakfast Survey Yields belVita Solution
By Joanna Cosgrove, Online Editor
Published April 16, 2012
The company brings its popular European breakfast biscuit stateside to fill in nutritional gaps. Read More »
Nutrient Profiles Back on the EU Agenda
Published April 16, 2012
The European Commission’s work to create a nutrient profiling system to restrict claims on certain foods will once again come up for discussion in 2013 when the Commission presents its second proposal on the issue, according to food policy expe… Read More »
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