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May 2012
Last Updated Saturday, May 26 2012
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Published November 4, 2010
The Global Organization for EPA and DHA Omega-3s (GOED), Salt Lake City, UT, has published a Rapid Review in its Advances in EPA and DHA Research journal analyzing a study that showed DHA failed to slow Alzheimer’s disease. Read More »
Omega 3s & Breast Cancer Development
By Joanna Cosgrove
Published November 4, 2010
Marshall University awarded federal grants to study how dietary omega 3 impacts cancer risk. Read More »
Published November 3, 2010
According to a new consumer survey by Bossa Nova, the Superfruit Company, half of adults rank antioxidants as the top nutrient they are most concerned about adding to their diets—ahead of calcium, fiber and iron. Read More »
Published November 3, 2010
The Los Angeles Times yesterday ran a story discounting the benefits of omega 3 DHA in reducing the risk of Alzheimer’s disease and dementia. According to a recent study, published in the November 2nd edition of the Journal of the American Medical Association, DHA failed to show beneficial changes in brain volume or cognitive abilities. Read More »
Published November 3, 2010
While some races may not be decided for weeks, the natural products industry can begin to take stock of the election results. Read More »
Integrative Healthcare Symposium
Published November 3, 2010
Published November 2, 2010
Kemin Health, L.C., creator of FloraGLO lutein, and DSM Nutritional Products recently presented new research demonstrating the bioavailability of FloraGLO Lutein with Actilease technology. Lutein bioavailability, or the delivery of the… Read More »
Published November 2, 2010
Jamba Juice Company, Emeryville, CA, and O.N.E. have entered an exclusive licensing agreement to develop and launch a line of Jamba-branded, ready-to-drink coconut water fruit juice blends. "We are thrilled to announce our expansio… Read More »
Published November 2, 2010
New product development in the European supplements sector is slowing down and food product manufacturers are switching to more general claims in the healthy foods space, as uncertainty around European Food Safety Authority (EFSA) health claims continues. Read More »
Published November 2, 2010
OmniActive Health Technologies, Short Hills, NJ, has received Generally Recognized As Safe (GRAS) status for its Lutemax 2020 ingredient, allowing for its use in a range of food and beverage applications. The process involved a comprehensive review o… Read More »
Published November 2, 2010
DSM Nutritional Products has confirmed that the European Food Safety Authority (EFSA) has issued positive opinions on the beneficial effects of DHA and EPA on brain health, heart health and vision. Health claims for DHA and EPA were submitted through… Read More »
Business Insights: Disruptive Innovation in Functional Foods
By Gregory Stephens, RD
Published November 1, 2010
Consumers are looking in new directions for better ways to live their lives—and they’re counting on functional foods to help them. Read More »
Capitol Comments: Structure/Function Claims 2010
By Todd Harrison
Published November 1, 2010
A review of permissible and impermissible claims is necessary as FDA and FTC step up enforcement actions. Read More »
Eurotrends: Novel Food Regulation
By Joerg Gruenwald
Published November 1, 2010
Finding loopholes in the current regulations could prove advantageous to manufacturers...at least for now. Read More »
Quality Focus: The GMP Puzzle: What’s in Your Box?
By Paula Brown, Catherine Rimmer
Published November 1, 2010
Knowledge and control are the essence of the dietary supplement GMPs. Read More »
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