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May 2012
Last Updated Saturday, May 26 2012
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Published January 31, 2011
David Begg Associates (DBA), an NSF International (Ann Arbor, MI) company with expertise in training, auditing and consultancy for the pharmaceutical and medical device industries, has changed its name to NSF-DBA. NSF-DBA combines NSF International&r… Read More »
An Interview with Steve Allen
By Sheldon Baker
Published January 28, 2011
Steve Allen retired from Nestlé in December 2009 after a 30-year global career in sales, marketing and general management in the nutrition business. He is currently Vice-Chairman of 6 Pacific Partners, a Los Angeles-based advisory and inve… Read More »
Personalized Foods & Drinks
By Joanna Cosgrove
Published January 27, 2011
U.K. trends indicate a greater consumer interest in specialized foods. Read More »
Published January 27, 2011
Demand for healthy foods and drinks has created a significant opportunity for botanicals to act as functional ingredients. However, with the adoption of new health claims legislation in Europe, manufacturers must reevaluate their approach to NPD, according to a new report from Business Insights. Read More »
Published January 26, 2011
ICV Partners (ICV), a private investment firm has acquired Stauber Performance Ingredients, a distributor of nutraceutical ingredients to the dietary supplement industry, from J. H. Whitney & Co. Read More »
Talkin
By Joanna Cosgrove
Published January 24, 2011
Dr. Peter Jones, director of The Richardson Centre for Functional Foods and Nutraceuticals, talks about supporting the local agri-conomy while pushing the bounds of food science. Read More »
Published January 24, 2011
Swanson Health Products, Fargo, ND, has released seven varieties of 100% certified organic tea, including Green Tea, Decaffeinated Green Tea, Rooibos Tea (Aspalathus linearis), Chamomile (Matricaria recutita), Red Clover (Trifolium pratense), Dandeli… Read More »
Prebiotic Soft Chews
Published January 24, 2011
ProActive Health Products, Cedar Rapids, IA, has launched Prebiotic Soft Chews, which contain 250 mg of EpiCor and 400 IUs of vitamin D3 (cholecalciferol). The product is designed to support immune health and is available in Mixed Berry flavor.… Read More »
Published January 24, 2011
The European Food Safety Authority (EFSA) has issued a safety assessment supporting the use of chromium picolinate in foods intended for the general population in the European Union (EU). The approval is expected to extend the business expansion for… Read More »
Published January 24, 2011
The cost to treat heart disease in the U.S. will triple by 2030, according to a policy statement from the American Heart Association published in Circulation. Read More »
An Interview with George Pontiakos
By Sheldon Baker
Published January 21, 2011
George Pontiakos is president and CEO of BI Nutraceuticals. Pontiakos oversees all aspects of operations for BI Nutraceuticals west and east coast offices and the Zuellig Group Nutrition and Ingredients based in China. A New Jersey native, Pontiakos has held senior leadership positions at several leading consulting, medical services and technology companies including Monovasia, which he founded, Oluma, Lucent, Agere, Ortel, NetVantage and Timeplex. Read More »
New Discovery for Fatty Acids
By Joanna Cosgrove
Published January 20, 2011
UCLA research team engineers a novel technique that could lead to new, more effective nutritional supplements. Read More »
Published January 20, 2011
Frank Lampe has joined the American Herbal Products Association (AHPA), Silver Spring, MD, as director of communications. He will oversee AHPA's communications, media and marketing initiatives as well as contribute to member support and developme… Read More »
Published January 19, 2011
Ireland-based Glanbia plc, the international nutritional ingredients and cheese group, has acquired Boca Raton, FL-based Bio-Engineered Supplements and Nutrition (BSN), for $144 million. Read More »
Published January 18, 2011
Revitalizing one’s physical well-being through diet rather than doctor prescribed medications or supplements has pushed foods fortified with health boosting properties to the forefront of consumer culinary demands, according to a new report from Packaged Facts and the Center for Culinary Development (CCD). Read More »
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