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By Sheldon Baker
Published July 22, 2011
Dr. Gad M. Gilad received his PhD in neurobiology and behavior from Cornell University. His research focus is the traumatic stress response of the nervous system and the development of new therapeutics. His collaboration with Varda Gilad while working at several academic centers, including the National Institutes of Health, Weizmann Institute and Harvard University, resulted in more than 100 peer reviewed scientific papers and several patents. Read More »
Published July 22, 2011
A shift in thinking is happening in supermarket aisles across the country according to Shopping for Health 2011, the 19th in a yearly study released by the Food Marketing Institute (FMI) and Prevention magazine, and published by Rodale Inc. Read More »
By Joanna Cosgrove
Published July 21, 2011
Study investigates anti-inflammatory antioxidants and phytonutrients in strawberries. Read More »
Published July 21, 2011
Danisco has launched OsmoAid its own brand of lactitol, a disaccharide sugar alcohol that has been shown to promote gut mobility in constipated individuals. Unlike conventional laxatives, which can be harsh, OsmoAid works gently by lowering colonic p… Read More »
Published July 21, 2011
Guiding Stars Licensing Co., Scarborough, ME, has received U.S. patent No. 7974881 for its Guiding Stars nutrition rating algorithm. The Guiding Stars algorithm is grounded in evidence-based science and the most current guidelines and recommendations… Read More »
Published July 21, 2011
More than nine in 10 nurse practitioners and registered dietitians agree that a major barrier to Americans’ health is the stress of their daily lives caused by demanding jobs and hectic lifestyles, according to research from the “Life...Supplemented” Healthcare Professionals (HCP) Impact Study. Read More »
Published July 21, 2011
A recent study completed by Griffith University (Queensland, Australia) and the Australian Institute of Sport (Canberra, Australia) supports the health benefits of the Danisco probiotic strain Bifidobacterium lactis Bl-04 in healthy, physica… Read More »
Published July 20, 2011
U.K.-based BioFocus and InterMed Discovery GmbH (IMD), Dortmund, Germany, have entered a marketing collaboration to offer enhanced natural product discovery to the pharmaceutical, animal health and agrochemical industries. No financial details were d… Read More »
Published July 20, 2011
Nestle Health Science, Florham Park, NJ, has reformulated its BOOST Complete Nutritional Drink, which contains 26 essential vitamins and minerals, as well as 10 grams of protein. The product is designed to allow older adults to reach their daily nutr… Read More »
Published July 20, 2011
Provexis plc has entered a development agreement with DSM Nutritional Products, Parsippany, NJ, to develop a new ingredient based on DSM-owned intellectual property. Provexis will develop the naturally-derived casein, progress through clinical trials… Read More »
Published July 20, 2011
More than 200 experts from the fields of nutrition science, pharmacy and healthcare attended a conference in India in June to discuss the future of the country’s food supplement and nutraceuticals market as it continues to display fast growth,… Read More »
Published July 20, 2011
Robinson Pharma Inc. (RPI), Santa Ana, CA, has received confirmation that four of its joint health formulas manufactured in tablet form have been approved through the USP Dietary Supplement Verification Program. The products include Glucosamine HCL,… Read More »
Published July 20, 2011
A manufacturer and distributor of nutraceuticals looking to expand the definition of health and beauty, Nutrawise recently opened its new headquarters in Tustin, CA.
The company is led by founder and CEO, Darren Rude, who said: “My… Read More »
Published July 20, 2011
ReNew Life, Clearwater, FL, has introduced pharmaceutical strength Omega Smart Super Critical fish oil and concentrated Omega Smart Super Krill. These supplements support essential heart, mood, joint, skin and brain health, according to the company.… Read More »
Published July 20, 2011
Traditionally used in foods in Africa, Baobab fruit pulp has been gaining popularity recently, appearing as a food ingredient and as a supplement. Its tangy taste, high fiber content and antioxidant properties have made it an attractive new superfruit, according to ConsumerLab.com, White Plains, NY, which has issued a review article on the fruit. Read More »
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