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May 2012
Last Updated Saturday, May 26 2012
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Sabinsa Opens Office in South Korea
Published September 28, 2011
Continuing its global expansion, Sabinsa Corporation, East Windsor, NJ, has opened an office in Seoul, South Korea. The new office joins Sabinsa locations in Europe, China, Australia, South Africa, Japan, two U.S. offices and seven facilities in Indi… Read More »
Fiber May Improve Constipation in Children
Published September 28, 2011
Research published in the journal Pediatrics indicates fiber supplements may be more effective than other non-pharmacologic treatments or placebo in treating childhood constipation. Read More »
CRN Reacts to JAMA Study on Saw Palmetto
Published September 28, 2011
In response to the published study, “Effect of Increasing Doses of Saw Palmetto Extract on Lower Urinary Tract Symptoms,” published in JAMA (the Journal of the American Medical Association), the Council for Responsible Nutrition (CRN), Washington, D.C., issued a statement. Read More »
Survey Finds More Healthy Foods and Nutrients in U.S. Diets
Published September 27, 2011
People are eating more vegetables, fish, chicken and whole-grain foods, while decreasing the amount of foods they eat containing trans fats, according to the American Dietetic Association’s public opinion survey “Nutrition and You: Trends 2011.” Read More »
Heart-Check Mark Standards Expanded to Healthy Fats
Published September 26, 2011
The American Heart Association is expanding and improving its Heart-Check Food Certification Program to allow certification of more foods with healthier fats, including fish, nuts and other foods higher in monounsaturated and polyunsaturated fats. The association is also revising sodium allowances and implementing screening guidelines to limit added sugars and promote dietary fiber in certified products. Read More »
Greenbrier Adds Wellness Campus
Greenbrier Adds Wellness Campus
By Joanna Cosgrove
Published September 26, 2011
Centuries-old resort wants to transform healthcare by creating the ultimate wellness destination. Read More »
American Dietetic Association Becomes Academy of Nutrition and Dietetics
Published September 26, 2011
The American Dietetic Association, the world's largest organization of food and nutrition professionals, will change its name effective January 2012 to the Academy of Nutrition and Dietetics. Read More »
An Interview with Dr. Tom Potisk
An Interview with Dr. Tom Potisk
By Sheldon Baker
Published September 23, 2011
One of America’s top natural healthcare practitioners, Dr. Tom Potisk is a leader in his field. He was elected Chiropractor of the Year, is published and lectures extensively in his community, helps thousands of patients in the holistic practice he began in 1985, and has presented a research case study at a conference in Paris, France. Read More »
CLA Market Approaches $200 Million
CLA Market Approaches $200 Million
By Joanna Cosgrove
Published September 22, 2011
Sales of the popular weight management supplement seem to be growing in step with the global obesity epidemic. Read More »
First Supplement Trade Association Formed in Latin America
Published September 21, 2011
According to the International Alliance of Dietary/Food Supplement Associations (IADSA), Brussels, Belgium, food supplement companies across Latin America have come together to form a regional association to help create an optimal regulatory and policy environment for the growing supplement market. Read More »
Chicken Feed, Eggs & Cholesterol
Chicken Feed, Eggs & Cholesterol
By Joanna Cosgrove
Published September 19, 2011
Israeli researchers are working to decode how chicken feed influences cholesterol levels after egg consumption. Read More »
World’s 5 Biggest Killers to Cost $47 Trillion
Published September 19, 2011
The global economic impact of the five leading non-communicable diseases (NCDs)—cardiovascular disease (CVD), chronic respiratory disease, cancer, diabetes and mental ill-health—could total $47 trillion over the next 20 years, according to a study released by the World Economic Forum. Read More »
An Interview with Sharrann Simmons
An Interview with Sharrann Simmons
By Sheldon Baker
Published September 16, 2011
Sharrann Simmons has more than 20 years of experience in the food, pharmaceutical and chemical industries. She is currently the director of product marketing for Silliker, Inc., a Merieux NutriSciences Company. Silliker is a global leader in food safety and quality, and serves as a trusted partner to assure food quality, safety, and better nutrition across the supply chain worldwide. Read More »
Epanova Phase III Trial Begins
Epanova Phase III Trial Begins
By Joanna Cosgrove
Published September 15, 2011
Omthera’s keystone EPA/DHA ingredient to be studied in conjunction with statin therapy in hypertriglyceridemic patients. Read More »
DIY Health & Beauty
By Rebecca Wright
Published September 15, 2011
Consumers are putting themselves first these days. They’ve simply had enough of people telling them what to do and making decisions for them, whether it comes to their money and investments or health and beauty needs.   In term… Read More »
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