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May 2012
Last Updated Saturday, May 26 2012
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Search Results for 'Health'

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Study to Determine if Fish Oil Can Prevent Psychiatric Disorders
Published February 8, 2012
Researchers at Zucker Hillside Hospital's Recognition and Prevention (RAP) Program who have worked with teenagers at risk for serious mental illness for the past decade are now studying the effectiveness of omega 3 fatty acids (fish oil) for trea… Read More »
Sensient Predicts 2012 Flavor Trends
Published February 8, 2012
Sensient Flavors, Indianapolis, IN, has offered its flavor trend predictions for 2012. The list was developed using Sensient’s proprietary predictive process that filters trends from the broad, macro level down to the flavors themselves. The li… Read More »
CDC Says Vast Majority of U.S. Adults Consumes Too Much Sodium
Published February 8, 2012
Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention (CDC). Most of the sodium comes from common restaurant or grocery store items. Read More »
Jusuru Pet Blend
Published February 8, 2012
Jusuru International, Inc., Anaheim, CA, has launched Jusuru Pet Blend, a liquid supplement that contains BioCell Collagen, which was formulated to support normal joint structure, function and flexibility, as well as to promote optimal overall health… Read More »
ABC Publishes Article Documenting Supplement Regulations
Published February 7, 2012
Dietary supplements are subject to a wide array of federal government regulations in the U.S., according to a new report published by the non-profit American Botanical Council (ABC), Austin, TX. Read More »
Immune Balance 365
Published February 7, 2012
Liquid Health Inc., Murrieta, CA, has launched Immune Balance 365, a balanced liquid vitamin designed to give the body an immune boost when taken on a daily basis. The product contains ingredients that have been scientifically tested to improve overa… Read More »
Fish Oil and Multivitamins Most Popular Supplements Among Users
Published February 6, 2012
A survey of more than 10,000 savvy consumers of supplements showed the most popular supplements are fish oil, multivitamins, vitamin D, calcium and CoQ10, in that order. Read More »
Supplements for Depression & Anxiety
Supplements for Depression & Anxiety
By Joanna Cosgrove, Online Editor
Published February 6, 2012
New research lends credence to the use of two natural supplements for depression and anxiety. Read More »
Study Uncovers Resveratrol’s Probable Mechanism of Action
Published February 3, 2012
National Institutes of Health researchers and their colleagues have identified how resveratrol, a naturally occurring chemical found in red wine and other plant products, may confer its health benefits. Read More »
An Interview with Frank Morley
An Interview with Frank Morley
By Sheldon Baker
Published February 3, 2012
As president and COO of Coromega, Frank Morley manages all strategy, corporate development and operations for the company. Mr. Morley brings more than 30 years of experience in marketing, strategic planning, and operations to his position at Coromega… Read More »
Making a Case for Dairy
Making a Case for Dairy
By Joanna Cosgrove, Online Editor
Published February 2, 2012
Dairy Research Institute calls for milk product industry to present dairy’s total nutrient package as a key point of difference. Read More »
Healthy Snackers Looking for Accessibility and Portability
Published February 2, 2012
According to recent Mintel research, among healthy snackers, 44% said they tend to eat healthfully most of the time and 42% make it a point to snack on foods that are healthy. At the same time, indulgence can be part of a well-rounded lifestyle, as 39% of healthy snackers said they use less-healthy nibbles as an occasional treat. Read More »
Cocoa’s Health Halo Hitting its Mark
Published February 2, 2012
Cocoa—the antioxidant-rich raw ingredient used to make chocolate—is poised to become a major force in the market for functional and healthier food products, according to Julian Mellentin, director of consultancy for New Nutrition Business. Read More »
Omega 3s Linked to Lower Risk of Arrhythmia
Published February 1, 2012
In older adults, higher circulating total long-chain omega 3 fatty acid and DHA levels were associated with lower risk of incident atrial fibrillation (AF), according to recent research published in Circulation. Read More »
Fizzy Lifting Drinks
Fizzy Lifting Drinks
By Joanna Cosgrove, Online Editor
Published January 30, 2012
KeVita’s sparkling beverages deliver probiotic benefits in a live, raw format. Read More »
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