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May 2012
Last Updated Saturday, May 26 2012
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Safer Sports Supplements
Safer Sports Supplements
By Joanna Cosgrove, Online Editor
Published February 16, 2012
Questionable sports supplements aren’t just a concern for professional athletes. NSF’s certification program is geared to help all consumers of these products make more educated purchasing decisions. Read More »
Integrative Medicine Common in Treatment of Chronic Health Conditions
Published February 16, 2012
Seventy-five percent of integrative medicine centers included in a new study about integrative practice reported success treating chronic pain. More than half of centers reported successfully using integrative medicine to treat gastrointestinal conditions, depression/anxiety, cancer and stress. Read More »
The Public Capital Markets and Nutraceutical Companies
The Public Capital Markets and Nutraceutical Companies
By Steven Allen, Nutrition Capital Network
Published February 15, 2012
As I am writing this, news media are all full of the news about Facebook filing for what is expected to be the largest Internet IPO of all time. I thought it was interesting that the most successful IPO of 2011, measured by return from the offering p… Read More »
Latin America: Opportunities For Healthy Beverages Development
Latin America: Opportunities For Healthy Beverages Development
By Claire Moulin, Departmental Research Analyst, Euromonitor International
Published February 15, 2012
When talking about health and wellness, the first regions that come to mind are the U.S., Western Europe and Japan, while less developed markets are being too easily overlooked. However, the demand is there and companies should not miss out on the op… Read More »
Combating Migraine Headaches From A Nutritional Vantage Point
Combating Migraine Headaches From A Nutritional Vantage Point
By Patrick Morris, Fortitech
Published February 15, 2012
Everyone at one time or another has suffered from a headache, whether it develops from stress, a common illness such as the flu, or overindulgence from a night out with friends. Pain can range from dull to debilitating, and can usually be treated wit… Read More »
Draft FCC Standards Published for Probiotics
Published February 14, 2012
With strong consumer interest in probiotics—and new manufacturer innovations for incorporating these ingredients into a broader array of food products—new standards to help ensure the quality of probiotic food ingredients are being propos… Read More »
Chocolate Trends
Chocolate Trends
By Joanna Cosgrove, Online Editor
Published February 13, 2012
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year. Read More »
White Paper Covers Ingredient Solutions for Clear-Type Beverages
Published February 13, 2012
National Starch Food Innovation/Corn Products International has published a white paper titled “Novel Ingredient Solutions for Formulating Clear-Type Beverages. Authored by Ricardo Rodriguez, technical service senior chemist, the paper highligh… Read More »
An Interview with Gwendolyn Kent
An Interview with Gwendolyn Kent
By Sheldon Baker
Published February 10, 2012
Gwendolyn Kent is currently consulting for, TNC LLC, Nutrition 21 and GLM, licensing global patents through internationally recognized research institutes including Karolinska Institutet, Maastricht and Harvard to develop and market nutraceuticals with clinical documentation for direct-to-consumer ingredients, as well as mass market positioning. Read More »
Power Rangers Power Blasts Juices
Published February 10, 2012
Genesis Today, Austin, TX, has teamed with Saban Brands to launch Power Rangers Power Blasts a line of nutrient-rich, naturally sweetened, low-calorie, low-sugar juice drinks designed to nourish children's growing bodies. The juice drinks contain… Read More »
Fifth International Scientific Symposium on Tea & Human Health
Fifth International Scientific Symposium on Tea & Human Health
Published February 10, 2012
… Read More »
Institut Rosell-Lallemand Self-Affirms GRAS Status for Probiotic
Published February 10, 2012
Institut Rosell-Lallemand, Montreal, Quebec, Canada, has self-affirmed that its heat-stable probiotic strain Bacillus subtilis R0179 is Generally Recognized As Safe (GRAS) for use in foods and food supplements. As a result, this heat and pre… Read More »
JUVA Roast Antioxidant Coffee
Published February 10, 2012
S&D Coffee, Concord, NC, has unveiled JUVA Roast, an antioxidant-rich coffee fortified with vitamins A and E. The product is made from 100% Arabica beans and enriched with antioxidants derived from the coffee berry pulp. According to tests from B… Read More »
Autism and Omega Fatty Acids
Autism and Omega Fatty Acids
By Joanna Cosgrove, Online Editor
Published February 9, 2012
Researchers at the University of Alabama focus on dietary deficiencies as an environmental contributor to the development of autism spectrum disorders. Read More »
Probiotics Grow in Popularity, Vary in Form
Published February 9, 2012
Probiotic supplements and foods containing “friendly” bacteria or yeast have become popular options for people hoping to improve bowel function or boost immunity. But many customers are confused by the vast array of choices. Read More »
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