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May 2012
Last Updated Saturday, May 26 2012
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Search Results for 'Health'

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EU Health Claims Present Challenges for Food Companies
Published March 1, 2012
Health claims will be at the top of the business agenda for food companies this year as the European Union (EU) is soon expected to adopt a first list of generic health claims allowed for use, according to international food policy expert EAS. Commen… Read More »
Floral Ingredients Spicing Up Flavor Market
Published March 1, 2012
Rising interest in naturalness and a growing awareness of the potential health benefits of botanical ingredients have combined with the desire for something more unusual to develop the demand for floral ingredients and flavorings. The number of globa… Read More »
Cherry Juice Ripens to Superfruit Status
Published March 1, 2012
Cherries have long been appreciated for their taste, but growing evidence about their health benefits is now putting them squarely in the frame for “superfruit” status and they are increasingly being used in juices and juice drink blends, according to Netherlands-based Innova Market Insights. Read More »
Foods Contribute More ‘Added Sugars’ than Beverages
Published February 29, 2012
Foods contribute more to the total number of calories from added sugars among children and adolescents compared to beverages, according to a recently published data brief from the National Center for Health Statistics (NCHS) at the U.S. Centers for Disease Control and Prevention (CDC). Read More »
CSPI Threatens Amway with Lawsuit over ‘Deceptive’ Claims
Published February 29, 2012
Amway, Ada, MI, faces the prospect of a class action lawsuit over its Nutrilite line of liquid dietary supplements, according to the Center for Science in the Public Interest (CSPI), Washington, D.C. Read More »
Pfizer Acquires Emergen-C Maker Alacer Corp
Published February 27, 2012
Pfizer Inc. has acquired privately-held Alacer Corp., Foothill Ranch, CA, the maker and distributor of Emergen-C products. Read More »
Food Culture: Trends to Watch
Food Culture: Trends to Watch
By Joanna Cosgrove, Online Editor
Published February 27, 2012
The Hartman Group outlines underlying forces behind how consumers will eat, shop and live in 2012. Read More »
EAS and U.S. Department of Commerce Offer Advice on EU Supplements
Published February 27, 2012
International food policy experts EAS will frontline a webinar February 28, 2012 in collaboration with the U.S. Department of Commerce’s U.S. Commercial Service to guide exporters of natural products through the regulatory fundamentals of marketing their products in Europe. Read More »
An Interview with Dan Souza
An Interview with Dan Souza
By Sheldon Baker
Published February 24, 2012
Dan Souza is a cranberry ingredient expert and the senior director of sales and marketing for Decas Botanical Synergies, LLC (DBS). Mr. Souza has applied his entrepreneurial spirit and sales and marketing expertise to a wide range of industries throughout his 15-year professional career. Read More »
Environmental Success for CPGs
Environmental Success for CPGs
By Joanna Cosgrove, Online Editor
Published February 23, 2012
Grocery Manufacturers Association finds progress, innovation and environmental stewardship among food and beverage product companies. Read More »
Eating Citrus Fruit May Lower Women's Stroke Risk
Published February 23, 2012
A compound in citrus fruits may reduce your stroke risk, according to research reported in Stroke: Journal of the American Heart Association. This prospective study is one of the first in which researchers examine how consuming… Read More »
Consumers Targeting Health Concerns with Food
Published February 22, 2012
The market for targeted health and wellness foods and beverages is a dynamic and promising one, driven largely by the growing recognition—among scientists, government, practitioners and consumers—of the instrumental role diet plays in a wide range of health conditions. Read More »
Cost-Effectiveness of Integrative Medicine
Cost-Effectiveness of Integrative Medicine
By Alan Richman, Contributing Writer
Published February 20, 2012
Fortune 500 companies learn the value of alternative therapies at the Integrative Healthcare Symposium held in New York City recently. Read More »
An Interview with David Wood
An Interview with David Wood
By Sheldon Baker
Published February 17, 2012
David Wood joined Captek Softgel International in Cerritos, CA, as CEO in March 2011. With more than 20 years of experience in the healthcare industry, including soft gel contract manufacturing at the executive level at Cardinal Health/R.P. Scherer, Mr. Wood is adept at building high performing executive teams and leading international manufacturing and service organizations with full P&L responsibility. Read More »
Gluten-Free Market Continues Growth
Published February 17, 2012
The market for “free from” foods has grown across the U.S. and Western Europe according to new research from Leatherhead Food Research, a U.K.-based independent research organization that supports clients in the food, drink and related in… Read More »
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