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By Sheldon Baker
Published March 2, 2012
Tom Vierhile is the director of innovation insights for Datamonitor. He has more than 20 years of experience in consumer packaged goods reporting and analysis, much of that with Datamonitor’s product launch analytics database of new products. Read More »
Published March 2, 2012
OmniActive Health Technologies, Morristown, NJ, has obtained Generally Recognized As Safe (GRAS) status for its Lutemax 2020 lutein product. Obtaining notified GRAS status from FDA reaffirms safety and expands application of OmniActives’ eye he… Read More »
Published March 1, 2012
In a summary scientific opinion by the European Food Safety Authority (EFSA) in December 2011, the panel confirmed a cause-and-effect relationship between barley beta-glucans and lower/reduced blood cholesterol. Cargill, Minneapolis, MN, had petition… Read More »
By Dr. A. Elizabeth Sloan
Published March 1, 2012
Dark chocolate/cocoa is perceived as a food rich in antioxidants. The cocoa bean is a powerhouse of health benefits loaded with polyphenols such as flavonoids. Read More »
By Mark Crawford, Contributing Writer
Published March 1, 2012
As sales grow and competition intensifies, consumers are demanding more complex, science-backed products. Read More »
By Nutraceuticals World Staff
Published March 1, 2012
A listing of suppliers offering antioxidant ingredients designed for foods and dietary supplements. Read More »
By K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research
Published March 1, 2012
Value plus versatility equates to various opportunities for food and beverage developers. Read More »
By Joanna Cosgrove, Online Editor
Published March 1, 2012
Despite advancements in processing and formulating, the consumer penchant for soy foods and beverages isn’t what it used to be, compelling innovators to find new ways to innovate with the humble bean. Read More »
By L. Phillips Brown DVM, Sr. VP Marketing and Regulatory Affairs Nutri-Vet Animal Health Care Products
Published March 1, 2012
Sales have reached record highs, but the industry must address several challenges in order to sustain its health in the future. Read More »
By Adam Ismail
Published March 1, 2012
Natural foods companies are an attractive investment right now, and there’s still money for some supplement companies too. Read More »
By Erik Goldman
Published March 1, 2012
We may not need politicians to dictate healthcare reform; MDs, consumers and other healthcare practitioners can handle it on their own. Read More »
By Paul Altaffer & Grant Washington-Smith
Published March 1, 2012
Product developers have many opportunities, and challengers, in this growing market space. Read More »
By Douglas Kalman, PhD, MS, RD, CCRC, FACN
Published March 1, 2012
Proper finished product testing can help avoid FDA or FTC action. Read More »
By Rebecca Wright, Editor
Published March 1, 2012
Dating websites are today’s answer to finding love in all the right places. In fact, 30 million people in the U.S. are currently going online to find a mate, fueling a $2 billion industry that barely existed a decade ago.
While wel… Read More »
By Sean Moloughney, Associate Editor
Published March 1, 2012
Turn the clock back to 1994 for a minute. Doesn’t it feel like a lifetime ago? How’s your hair looking? Still got the same killer dance moves? I guess some things never change.
The nutraceuticals landscape has matured signifi… Read More »
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