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Published March 1, 2009
A feeling of cautious optimism seems to dominate today's nutraceuticals market. On one hand, companies are hopeful about areas such as stevia, omega 3s, probiotics and superfruits. At the same time, they are keeping a watchful eye on FDA and how it p… Read More »
By Rebecca Wright
Published March 1, 2009
A comprehensive listing of antioxidant suppliers and the ingredients they offer to the dietary supplement and functional food markets. Read More »
By Jeff Hilton
Published March 1, 2009
Several factors are driving new dosage and delivery technologies, the most prominent of which is the lack of new, innovative ingredients. Read More »
By Rebecca Wright
Published March 1, 2009
How companies can serve the unmet needs of the stressed and depressed. Read More »
By Paul Gross
Published March 1, 2009
A 3-Part report on Current Regulations & the State of Science Read More »
By Sean Moloughney
Published March 1, 2009
In today's crowded market, product differentiation will be the centerpiece of a successful campaign to win over better-educated, cost-conscious consumers. Read More »
By Sean Moloughney
Published February 27, 2009
Based on a growing body of research, a panel of scientists has offered several positive conclusions regarding the impacts of organic farming on soil quality and the nutritional content of food. Read More »
By Sean Moloughney
Published February 24, 2009
Three new studies published in the Archives of Internal Medicine demonstrate the positive role certain vitamins and minerals play in supporting health and preventing disease conditions. Read More »
By Rebecca Wright
Published February 3, 2009
The American Public Health Association (APHA) recently adopted 12 new polices associated with public health issues, with vitamin D deficiency and insufficiency as a leading concern. Read More »
By Sean Moloughney
Published February 3, 2009
About 34% of children between the ages of 2 and 17 use vitamin and mineral supplements, according to a study published in the Archives of Pediatrics and Adolescent Medicine. Read More »
By Sean Moloughney
Published January 27, 2009
The American Heart Association recommends that at least 5-10% of calories should come from omega 6 fatty acids, as part of a hearth-healthy diet, according to a recently published science advisory. Read More »
By Rebecca Wright
Published January 16, 2009
As a new group of elected officials prepare to work for the American people, a new CRN survey reveals where the domestic priorities lie for the more than 150 million Americans who take vitamins and other supplements. Read More »
By Rebecca Wright
Published January 15, 2009
The nonprofit CSPI, Washington, D.C., objected today to a "midnight" attempt by the outgoing Bush Administration to institutionalize an FDA practice permitting "qualified health claims" on food labels. Read More »
By Sean Moloughney
Published January 14, 2009
The European market for heart health ingredients is expanding, alongside growth in the functional foods sector, as consumer awareness about cardiovascular disease (CVD) increases. Read More »
By Sean Moloughney
Published January 14, 2009
Health and convenience remain two of the biggest "mega trends" facing food and beverage manufacturers and play a significant role in shaping product strategy, according to a new Packaged Facts report. Read More »
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