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May 2012
Last Updated Saturday, May 26 2012
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A New Dawn for Nutraceuticals
A New Dawn for Nutraceuticals
By Steven Allen, Nutrition Capital Network
Published April 15, 2012
Expo West was once again a huge success. The number of financial firms, including major Wall St. firms, holding receptions or events struck me. Fifteen years ago, bankers and investors coming to the show could have taken one cab from the airport. Tod… Read More »
Natural Claims are Over-rated: Quality & Convenience are More Important
By Claire Moulin, Departmental Research Analyst, Euromonitor International
Published April 15, 2012
Let’s be clear, if natural ingredients are very much at the core of consumers’ demand and expectations when it comes to food and drink (and will remain rightly so), the word and claim itself, slammed on packaging all around the world, has… Read More »
An Interview with Marc St-Onge
An Interview with Marc St-Onge
By Sheldon Baker
Published April 13, 2012
Marc St-Onge is the founder and CEO of Ascenta. He is a renowned expert in the field of omega-3 and formulator of the Ascenta product line. St-Onge passionately pursues the goal of establishing Ascenta as a world leader in health, environmental stewardship and social responsibility. He has a Bachelor of Science degree from Dalhousie University in Halifax, Nova Scotia, Canada. Read More »
U.S. Food Bar Trends
Published April 13, 2012
Beyond traditional granola bars, food bars have created niche opportunities in many market categories spanning breakfast, meal replacement and snack bars. According to a new Packaged Facts report, the $5.7 billion U.S. retail market for food bars can be split into two broad categories: cereal/granola bars and energy/nutrition bars. Read More »
Protein an Important Part of Children’s Breakfasts
Published April 12, 2012
A protein-rich breakfast plays a key role increasing satiety and energy, and according to new research presented at IFT Wellness 12 in Chicago, IL, it should be an essential breakfast component for school-aged children, as it does a better job of increasing fullness and decreasing caloric intake at later meals. Read More »
GOED Weighs in on AIM Omega-3 Meta-Analysis
Published April 11, 2012
The dietary supplement industry has continued to discount the omega-3 meta-analysis, published online by the Archives of Internal Medicine earlier this week. Adding to comments from the Council for Responsible Nutrition and the Natural Products Association, the Salt Lake City, UT-based Global Organization for EPA and DHA Omega-3s (GOED) issued its own take-aways. Read More »
Lonza Launches Vegetarian DHA
Published April 11, 2012
Basel, Switzerland-based Lonza announced the launch of the next generation of vegetarian DHA (DHAid™) products. Read More »
AIM Omega-3 Findings Discounted by Industry Associations
Published April 10, 2012
A meta-analysis published online late yesterday by the Archives of Internal Medicine has been panned as “limited” and “inaccurate” by… Read More »
The Market for Nutraceutical Gums
The Market for Nutraceutical Gums
By Joanna Cosgrove, Online Editor
Published April 9, 2012
Though mature, the gum market continues to transition into the role of a value-added product. Read More »
Whole Grain, High Fiber Food Market Set to Top $27 Billion
Published April 9, 2012
The global market for Whole Grain and High Fiber Foods is forecast to reach US$27.6 billion by the year 2017, according to a new study from Global Industry Analysts (GIA). Read More »
An Interview with Robert King
An Interview with Robert King
Published April 6, 2012
Robert King is president of Point B Solutions. Previously, and prior to being sold to Wild Flavors in 2011, he was president of A.M. Todd Botanical Therapeutics for seven years, a well-known international botanical extract supplier with manufacturing operations located in North America and Ningbo, China. Read More »
CSPI Threatens Amway with Lawsuit
CSPI Threatens Amway with Lawsuit
By Joanna Cosgrove, Online Editor
Published April 5, 2012
Consumer watchdog group decries 'deceptive' label claims, demands changes. Read More »
Consumer Supplement Purchases Remain Steady
Published April 4, 2012
A sluggish economy has seemingly had no influence on consumer supplement purchasing habits, according to the most recent consumer survey by the Council for Responsible Nutrition (CRN) Consumer Survey on Dietary Supplements, which found more than 71% of consumers continued to buy supplements despite the economic downturn. Read More »
Hydrocolloids, Gums and Fiber: Chemistry, Applications, Clinical Validation and Health Aspects
Hydrocolloids, Gums and Fiber: Chemistry, Applications, Clinical Validation and Health Aspects
Published April 3, 2012
… Read More »
Not Just for Breakfast: Food Bar Market Booming
Published April 3, 2012
U.S. retail sales of cereal/granola bars and energy/nutrition bars reached $5.7 billion in 2011, according to“Food Bars in the U.S.,” a just-released report from Packaged Facts. Read More »
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