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July/August 2014 Issue
Last Updated Thursday, July 10 2014
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Search Results for 'Health benefits'

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Published March 24, 2014
Combining the fiber in cocoa with prebiotics is likely to improve a person’s overall health and help convert polyphenolics in the stomach into anti-inflammatory compounds. Read More »
Published October 29, 2013
Researchers have long been fascinated by the amla fruit, or Indian gooseberry. This comes as no surprise, since amla has been prized for centuries for its numerous healthful properties. Scientific evidence for two of those properties—amla&rsquo… Read More »
Published July 1, 2013
While milk chocolate has long been the crowd favorite in the confectionery space, dark chocolate’s popularity is growing. Read More »
Published May 30, 2013
While milk chocolate has long been the crowd favorite in the confectionery space, dark chocolate’s popularity is growing. Read More »
Published March 19, 2013
Experts from Polyphenolics, a division of Constellation Brands, Inc., unveiled recent findings from two newly published human clinical studies that found MegaNatural grape seed extract to offer benefits to users with hypertension, high cholesterol an… Read More »
Balancing Marine Omega 3 Health Benefits Against Methyl Mercury Toxicity Risk
By Rob Winwood, Manager of Scientific Communications at DSM Nutritional Products
Published March 11, 2013
Mercury is well known for its toxic effects on humans, particularly in terms of cardiovascular disease and prevention of proper brain development in the fetus. Read More »
Published November 29, 2012
Aker BioMarine Antarctic, Oslo, Norway, has announced the publishing of a comprehensive review summarizing the findings from 137 papers and book chapters and 31 different studies documenting the beneficial effects of krill oil and marine phospholipid… Read More »
Published July 27, 2011
According to international food policy consultancy EAS, 2012 will see advertising messages across the functional food market move in a new direction as the European Commission begins to finalize its draft article 13.1 “Union List” of permitted health claims. Read More »
By Sean Moloughney
Published August 14, 2009
Americans are recognizing the connection between food and overall health, with a recent survey showing that 89% agree certain foods have benefits that go beyond basic nutrition and may reduce disease risk. Read More »
By Sean Moloughney
Published December 5, 2008
Research involving consumers in Spain and the U.K., conducted by Beneo-Orafti, demonstrates that health benefits generate added value for shoppers and increase the appeal of established brands. Read More »
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