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Published July 27, 2011
According to international food policy consultancy EAS, 2012 will see advertising messages across the functional food market move in a new direction as the European Commission begins to finalize its draft article 13.1 “Union List” of permitted health claims. Read More »
Published December 30, 2010
Omega 3 fatty acids from seafood may reduce inflammation, symptoms of gum disease and risk of abnormal heartbeats early after cardiac surgery. Read More »
By Joanna Cosgrove
Published June 21, 2010
It’s got the promise and the financial backing so why hasn’t the nutrigenomics industry taken off? Read More »
Published June 16, 2010
The Natural Products Association (NPA) today expressed concern about the direction of the USDA Center for Nutrition Policy and Promotion’s “Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010,” a draft report released yesterday assessing revisions and recommendations to the 2005 Dietary Guidelines. Read More »
Published June 14, 2010
Despite ongoing regulatory issues with regard to health claims, the positioning of food and drink products on a heart health platform appears to be continuing unabated. Read More »
Published June 10, 2010
Several new research studies underscore the important role of dairy foods in the diets of Americans, particularly children. Read More »
By Joanna Cosgrove
Published June 7, 2010
Opportunities abound in this very specific niche market. Read More »
By Sheldon Baker
Published June 4, 2010
Michael Chernyak is the founder of CK Nutritional Ingredients (CKNI), a Toronto, Canada-based marketer of innovative science-based raw materials to the natural health products industry. Read More »
Published June 3, 2010
Kellogg Company has agreed to new advertising restrictions to resolve an FTC investigation into questionable immunity-related claims for Rice Krispies cereal. Read More »
By Sean Moloughney
Published June 1, 2010
Introducing five companies poised to make a lasting impression on the world of dietary supplements and functional foods. Read More »
Published June 1, 2010
The U.S. whey proteins market is expected to reach 472.3 million pounds by 2015, driven largely by functional advantages of whey proteins and surging demand from the nutrition industry, according to a new report. Read More »
Published June 1, 2010
Interest in the health benefits of whole grains is continuing to rise globally and is reflected in levels of new product activity being recorded on the Innova Database, according to Innova Market Insights. The number of food and drink launches market… Read More »
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Published June 1, 2010
Despite the availability of a wide range of foods that contain phytonutrients, many Americans are getting phytonutrients from a relatively small number of specific foods, which are not necessarily the most concentrated sources, according to a new stu… Read More »
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Published May 25, 2010
Evidence suggests a lack of nutrition-related health benefits derived from organic foods, according to an article published in the American Journal of Clinical Nutrition. Read More »
Published May 20, 2010
Recent research from Mintel International suggests fiber is noticeably absent from the typical American diet. Read More »
