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Jan/Feb 2015 Issue
Last Updated Friday, February 27 2015
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Search Results for 'HHS Invests in School-Based Health Centers'

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Published June 3, 2013
The U.S. Department of Health and Human Services Secretary Kathleen Sebelius and U.S. Department of Agriculture Secretary Tom Vilsack unveiled the appointment of 15 nationally recognized experts to serve on the 2015 Dietary Guidelines Advisory Committee. Read More »
Published December 19, 2012
As part of the Affordable Care Act, Health and Human Services (HHS) Secretary Kathleen Sebelius has awarded more than $80 million to 197 school-based health center programs across the U.S. This funding will allow school-based health centers… Read More »
The Fermentable Fiber Revolution
By Case Adams, Contributing Writer
Published November 1, 2012
A wave of functional products that can be applied to foods and beverages may play an important role in relieving gastrointestinal disorders. Read More »
Immune Support: Playing Good Defense
By Lisa Olivo, Associate Editor
Published September 1, 2012
Trends show an ounce of prevention is worth a pound of cure. Read More »
An Interview with Dr. Nancy Childs
By Sheldon Baker
Published November 25, 2011
Nancy Childs, PhD, is professor of food marketing in the Erivan K. Haub School of Business at Saint Joseph’s University in Philadelphia, PA. She has more than 100 publications, proceedings and book chapters addressing nutrition marketing and health claim policy, obesity and consumer and commercialization issues with functional foods. Read More »
Stressed Plant Technology Comes to Fruition
By Joanna Cosgrove
Published September 1, 2009
Vindure 900 is billed to contain the highest dosage of Resveratrol on the market. Read More »
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