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May 2012
Last Updated Saturday, May 26 2012
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Search Results for 'GRAS'

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RFI Ingredients
RFI Ingredients, based in Blauvelt, NY, is a manufacturer of innovative natural ingredients for the food, functional food and dietary supplement industries. Read More »

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Cereal Grasses (wheat/barley/alfalfa)

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Article Results

Published May 4, 2012
Yakult Honsha Co., Ltd., Torrance, CA, has announced the acquisition of self-affirmed GRAS (Generally Recognized as Safe) status for its exclusive probiotic strain, Lactobacillus casei strain Shirota in the United States. This probiotic strain is fou… Read More »
Ingredients for Mood Support
By Joanna Cosgrove and Rebecca Wright, Online Editor and Editor
Published May 1, 2012
Research lends credence to the use of several nutraceuticals for depression and anxiety. Read More »
The Research Process: The GRAS Process
By Douglas Kalman, PhD, MS, RD, CCRC, FACN
Published May 1, 2012
This underutilized avenue might be a reasonable solution in bringing your ingredient to market. Read More »
Published March 26, 2012
NuLiv Science USA, Walnut, CA, has received Generally Recognized As Safe (GRAS) status for its AstraGin ingrdients. AstraGin is a botanical extract of Panax notoginseng and Astragalus membranaceus roots standardized to contain a minimum of 1.5% total… Read More »
Published March 20, 2012
A recent survey conducted by Discovery Research Group, in partnership with Aker BioMarine Antarctic, US, revealed that nearly four out of 10 consumers who want to take an omega 3 supplement are looking for an alternative to fish oil. Read More »
An Interview with John Tobin
By Sheldon Baker
Published March 16, 2012
John G. Tobin is the president/CEO and founder of NutraFood Science Delivery System, Inc. (NSDS, Inc.) and co-owner of NutraFood Nutrients, Inc. (NNI). NSDS is the creator of a product line of Strip Melts fast-melting oral strips that are able to stabilize the highest load of active ingredients ever to be assembled in an oral strip product in the world to date. Read More »
An Interview with Nancy Booth
By Sheldon Baker
Published March 9, 2012
Nancy Booth, PhD, is a senior science consultant at Spherix Health Sciences Consulting, providing scientific and regulatory support to clients for the purpose of assuring the safety and benefit of their products, and achieving successful outcomes in regulatory approvals and compliance. Read More »
Published March 7, 2012
Fuji Health Science, Burlington, NJ, has submitted a New Dietary Ingredient Notification (NDIN) to FDA for AstaREAL astaxanthin at 12 mg per day. In connection with the notification, the company received a no-objection letter from FDA. Fuji Health Sc… Read More »
Published March 7, 2012
Kemin, Des Moines, IA, has obtained confirmation that its AssuriTEA Green all-natural green tea extract is Generally Recognized As Safe (GRAS) for food and beverage applications. After evaluating available data, an independent panel of scientific exp… Read More »
Published March 2, 2012
Denmark-based Fluxome has received Novel Foods approval in the EU for its Resveratrol product through the substantial equivalent process. The approval confirms the safe use of the product as an ingredient in food supplements across Europe. The substa… Read More »
Published March 2, 2012
OmniActive Health Technologies, Morristown, NJ, has obtained Generally Recognized As Safe (GRAS) status for its Lutemax 2020 lutein product. Obtaining notified GRAS status from FDA reaffirms safety and expands application of OmniActives’ eye he… Read More »
State of the Pet Supplement Industry
By L. Phillips Brown DVM, Sr. VP Marketing and Regulatory Affairs Nutri-Vet Animal Health Care Products
Published March 1, 2012
Sales have reached record highs, but the industry must address several challenges in order to sustain its health in the future. Read More »
Published February 10, 2012
Institut Rosell-Lallemand, Montreal, Quebec, Canada, has self-affirmed that its heat-stable probiotic strain Bacillus subtilis R0179 is Generally Recognized As Safe (GRAS) for use in foods and food supplements. As a result, this heat and pre… Read More »
How Sweet It Is
By Joanna Cosgrove, Online Editor
Published January 26, 2012
Stevia gains traction as natural alternative to sugar. Read More »
Published January 17, 2012
BioExx Specialty Proteins Ltd., Toronto, Ontario, Canada, has received a letter from the U.S FDA wherein the agency confirmed it has no questions regarding the company’s conclusion that its canola protein products are Generally Recognized As Sa… Read More »
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