The formulation of TSI Group’s PeakATP has made it 46% more stable at 12 months and 59% more stable at 6 months in aseptic hot-fill processed beverages.
The acquisition brings flavor design and manufacturing expertise to Glanbia, a company specializing in cheese, nutritional ingredients, flavors, and more.
Following a challenge from Procter & Gamble, which has a competing dietary supplement, GSK maintains that its product is “100% natural,” and “clinically proven to curb cravings.”