In addition to new evidence that stevia has no impact on gut microbiota, the company showcased coating fats, cocoa powders, and pink Himalayan salt solutions.
The formulation of TSI Group’s PeakATP has made it 46% more stable at 12 months and 59% more stable at 6 months in aseptic hot-fill processed beverages.
The company plans to expand its carbon-neutral range of ingredients, offset emissions with sequestration projects, and engage in social impact projects.
Foods, drinks, and supplements fortified with phytonutrients can help address the side effects of hustle culture, screen addiction, and sedentary living.
By Melanie Bush, VP of Science & Research, Artemis International02.12.24
The company will develop a yeast-based solution with support from the food industry, and the Canadian government in the form of grants and accelerator programs.
The conference saw the launch of “My Health Alliance,” a collaboration of health and wellness trade associations that will advocate with federal lawmakers.
The supplier will broaden its capacities and farmer partnerships to produce soybeans which meet requirements of an incoming EU transparency regulation.