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July/August 2014 Issue
Last Updated Wednesday, July 30 2014
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Search Results for 'Functional Foods'

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Published July 1, 2014
Oats and barley are ancient food crops known for their durability, versatility and healthful attributes. Read More »
Functional Foods 2.0: A Natural Evolution
By Julian Mellentin, New Nutrition Business
Published November 1, 2013
The category has moved in some unexpected directions, but ultimately, consumers are demanding products that fit naturally into their lifestyles, are convenient and taste good. Read More »
Published June 10, 2013
The report’s findings show the probiotic market was valued at $24.23 billion in 2011 and is expected to grow at a CAGR of 6.8% from 2012 to 2017. Read More »
Business Insights: Open Innovation in Nutraceuticals & Functional Foods: Part 2
By Greg Stephens, Windrose Partners, & Audrey Holocher, storied research Inc.
Published April 1, 2013
Industry insiders offer insights into the challenges and opportunities involved with open innovation. Read More »
Formulating Functional Foods: The Consumer View
By David Sprinkle, Publisher & Research Director, Packaged Facts
Published June 1, 2012
There is a lot that goes into what consumers want from their health and wellness foods. Read More »
Rethinking Functional Foods
By Julian Mellentin, Editor, New Nutrition Business
Published November 1, 2011
Companies making products that deliver against consumers’ biggest health interests are able to create new brands and grow sales, while still charging premium prices—even in this economy. Read More »
Formulation Trends in Functional Foods & Beverages
By Jeff Hilton, Partner & Co-Founder
Published July 1, 2011
The functional food and beverage sector is benefiting from an endless array of ingredient options. Read More »
Functional Foods Abroad
By Joanna Cosgrove
Published December 16, 2010
German functional food conference examined market developments and changes in consumer behaviors. Read More »
By Stephen Ruckman
Published November 1, 1999
Examining safety and quality issues. Read More »
Frutarom Enters Functional Food Market
Published July 7, 2014
Health Business Unit CEO Holger Riemensperger discusses company’s new omega-3 ingredient line at Vitafoods Europe. Read More »
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