Welcome to Nutraceuticals World   
November 2014 Issue
Last Updated Thursday, November 27 2014
Print

Search Results for 'Functional Foods'

Search For:
Refine by Dates:
From: To:
Past 7 Days        Past 30 Days
Refine By Content:

Buyers Guide Companies

View All Buyers Guide Companies »


Search Results:

Published November 26, 2014
Energy and mood-enhancing sector is the market’s largest, worth an estimated $16.5 billion in 2013, according to Leatherhead. Read More »
Key Trends in Functional Foods & Beverages for 2015
By Julian Mellentin, New Nutrition Business
Published November 3, 2014
Understanding and connecting multiple trends can lead to long-term market success. Read More »
Published July 1, 2014
Oats and barley are ancient food crops known for their durability, versatility and healthful attributes. Read More »
Functional Foods 2.0: A Natural Evolution
By Julian Mellentin, New Nutrition Business
Published November 1, 2013
The category has moved in some unexpected directions, but ultimately, consumers are demanding products that fit naturally into their lifestyles, are convenient and taste good. Read More »
Published June 10, 2013
The report’s findings show the probiotic market was valued at $24.23 billion in 2011 and is expected to grow at a CAGR of 6.8% from 2012 to 2017. Read More »
Formulating Functional Foods: The Consumer View
By David Sprinkle, Publisher & Research Director, Packaged Facts
Published June 1, 2012
There is a lot that goes into what consumers want from their health and wellness foods. Read More »
Rethinking Functional Foods
By Julian Mellentin, Editor, New Nutrition Business
Published November 1, 2011
Companies making products that deliver against consumers’ biggest health interests are able to create new brands and grow sales, while still charging premium prices—even in this economy. Read More »
Fresh Opportunities in Functional Foods
By Sean Moloughney, Associate Editor
Published July 18, 2011
Success in today’s functional foods market can be found at the crossroads of price, taste, awareness and efficacy. Read More »
Functional Foods Abroad
By Joanna Cosgrove
Published December 16, 2010
German functional food conference examined market developments and changes in consumer behaviors. Read More »
Form & Function: Focusing on Delivery & Bioavailability
By Lisa Olivo, Associate Editor
Published November 3, 2014
Convenience, choice and sensory experience drive consumer interest. Read More »
Receive free Nutraceuticals World emails
Sign up now to receive the weekly newsletter, and more!

Enter your email address:
Follow Nutraceuticals World On