Search Results for 'Functional Foods'
Published July 1, 2014
Oats and barley are ancient food crops known for their durability, versatility and healthful attributes. Read More »
Published June 18, 2014
Relying too heavily on a health benefit to differentiate a new food or beverage is the most common reason for failure in functional foods and beverages, according to New Nutrition Business. Read More »
Published June 10, 2013
The report’s findings show the probiotic market was valued at $24.23 billion in 2011 and is expected to grow at a CAGR of 6.8% from 2012 to 2017. Read More »
By Greg Stephens, Windrose Partners, & Audrey Holocher, storied research Inc.
Published April 1, 2013
Industry insiders offer insights into the challenges and opportunities involved with open innovation. Read More »
Published November 19, 2012
The global market for Functional Foods and Drinks is projected to reach US$149 billion by 2018, driven by rising income levels, changing lifestyles, increasing health awareness, and rapidly aging world population, according to a new global report fro… Read More »
By Julian Mellentin, Editor, New Nutrition Business
Published November 1, 2011
Companies making products that deliver against consumers’ biggest health interests are able to create new brands and grow sales, while still charging premium prices—even in this economy. Read More »