Welcome to Nutraceuticals World   
October 2014 Issue
Last Updated Saturday, November 1 2014
Print

Search Results for 'Functional Foods'

Search For:
Refine by Dates:
From: To:
Past 7 Days        Past 30 Days
Refine By Content:

Search Results:

Study Explores the Causes of Failure for Functional Foods
Published June 18, 2014
Relying too heavily on a health benefit to differentiate a new food or beverage is the most common reason for failure in functional foods and beverages, according to New Nutrition Business. Read More »
Functional Foods 2.0: A Natural Evolution
By Julian Mellentin, New Nutrition Business
Published November 1, 2013
The category has moved in some unexpected directions, but ultimately, consumers are demanding products that fit naturally into their lifestyles, are convenient and taste good. Read More »
Published June 10, 2013
The report’s findings show the probiotic market was valued at $24.23 billion in 2011 and is expected to grow at a CAGR of 6.8% from 2012 to 2017. Read More »
Functional Food Trends Focus On Chronic Disease
By Simone Baroke, Health and Wellness Research Analyst, Euromonitor International
Published June 3, 2013
Opportunities for fortified foods and beverages are virtually limitless amid public health concerns. Read More »
Business Insights: Open Innovation in Nutraceuticals & Functional Foods: Part 2
By Greg Stephens, Windrose Partners, & Audrey Holocher, storied research Inc.
Published April 1, 2013
Industry insiders offer insights into the challenges and opportunities involved with open innovation. Read More »
Formulating Functional Foods: The Consumer View
By David Sprinkle, Publisher & Research Director, Packaged Facts
Published June 1, 2012
There is a lot that goes into what consumers want from their health and wellness foods. Read More »
Rethinking Functional Foods
By Julian Mellentin, Editor, New Nutrition Business
Published November 1, 2011
Companies making products that deliver against consumers’ biggest health interests are able to create new brands and grow sales, while still charging premium prices—even in this economy. Read More »
Formulation Trends in Functional Foods & Beverages
By Jeff Hilton, Partner & Co-Founder
Published July 1, 2011
The functional food and beverage sector is benefiting from an endless array of ingredient options. Read More »
Functional Foods
By Joanna Cosgrove
Published November 1, 2010
The segment continues to fine tune its image and message—but are consumers listening? Read More »
Published December 22, 2010
Vitamins and minerals markets are pressured by tightening regulatory controls and competition from functional foods and drinks, according to a new report titled “Future Trends and Growth Opportunities in Vitamins and Minerals.” Read More »
Receive free Nutraceuticals World emails
Sign up now to receive the weekly newsletter, and more!

Enter your email address:
Follow Nutraceuticals World On