The Wellness Living Laboratory (WELL) aims to identify lifestyle and environmental factors that may help people maintain their health and wellness as they age.
A United Soybean Board survey finds healthy eating, reducing childhood obesity and increasing fruit and vegetable intake as top concerns for consumers.
Fresh vegetables had the strongest protective effect, with each daily portion reducing overall risk of death by 16%, according to research published in the Journal of Epidemiology & Community Health.
Study showed cyclists who drank cherry juice concentrate before a three-day simulated race experienced less inflammation and oxidative stress compared to placebo.
Combining the fiber in cocoa with prebiotics is likely to improve a person’s overall health and help convert polyphenolics in the stomach into anti-inflammatory compounds.
Continued research supporting product use for specific conditions will help grow consumer awareness and offer long-lasting, added value to the category.