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Article Results
31 - 45 of 499 results
Published February 8, 2012
Protica Research, Whitehall, PA, has developed Fruitasia, which delivers five servings of fruits and vegetables in a single 3-oz., ready-to-drink shot, according to the company. The all-natural product contains three servings of vegetables, two servi… Read More »
Published February 6, 2012
A survey of more than 10,000 savvy consumers of supplements showed the most popular supplements are fish oil, multivitamins, vitamin D, calcium and CoQ10, in that order. Read More »
By Joanna Cosgrove, Online Editor
Published February 2, 2012
Dairy Research Institute calls for milk product industry to present dairy’s total nutrient package as a key point of difference. Read More »
Published January 25, 2012
First Lady Michelle Obama and Agriculture Secretary Tom Vilsack have unveiled new standards for school meals they hope will result in healthier meals for kids across the nation. Read More »
Published January 24, 2012
The Bossa Nova Superfruit Company, Blue Ash, OH, has launched an organic, superfruit beverage with only 90 calories per 10-oz. serving. This represents a 32% decrease in calories and 30% fewer grams of sugar. The product is available in four flavors:… Read More »
Published January 6, 2012
Youngevity Essential Life Sciences, San Diego, CA, has introduced CocoGevity Plus, a liquid dietary supplement that contains antioxidant-rich dark chocolate along with with exotic fruits (mangosteen, goji/wolf berry, acai bery, red sour cherry, cupua… Read More »
By Barbara Katz, President, HealthFocus International, St. Petersburg, FL
Published January 2, 2012
As science proliferates consumer understanding lags behind, but the message is becoming more relevant for those most in need of relief. Read More »
By Amanda Baltazar, Contributing Writer
Published January 2, 2012
Tailoring nutrition bars for specific needs is keeping them relevant to all consumers. Read More »
By Amanda Baltazar, Contributing Writer
Published December 26, 2011
Monsanto’s marker-assisted selection technology adds a serving of science to consumer eating habits. Read More »
By Patrick Morris, Fortitech
Published December 15, 2011
Holiday overindulgence can leave the body feeling sluggish. As we approach the New Year, this is an ideal time for a detoxification program. According to SPINS, a market research and consulting firm that caters to the natural and organic products ind… Read More »
Published December 12, 2011
Total Nutraceutical Solutions, Inc, Stevenson, WA, has obtained Canadian patent No. 2,680,223, "Use of Ergothioneine as a Preservative in Foods and Beverages.” The patent claims include but are not limited to a method of preserving a food,… Read More »
By Paul Altaffer & Grant Washington-Smith
Published December 1, 2011
Because of its location and strong innovation focus, the country is home to many nutraceutical opportunities. Read More »
By Rebecca Wright, Editor
Published December 1, 2011
Industry executives share their perspectives on the past year and the year ahead. Read More »
By Dr. A. Elizabeth Sloan
Published December 1, 2011
Two first-time ever campaigns by the world’s leading diabetes associations have put efforts to prevent, curtail and cope with diabetes on the front burner, creating a bevy of new supplement and functional food/beverage opportunities. Read More »
By Sheldon Baker
Published November 25, 2011
Nancy Childs, PhD, is professor of food marketing in the Erivan K. Haub School of Business at Saint Joseph’s University in Philadelphia, PA. She has more than 100 publications, proceedings and book chapters addressing nutrition marketing and health claim policy, obesity and consumer and commercialization issues with functional foods. Read More »
