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Published May 18, 2012
The Center for Nutrition, Learning, and Memory, a collaboration between Abbott’s nutr… Read More »
Published May 16, 2012
Nutrition bar company Forward Foods, LLC, Carson City, NV, has announced the addition of two Detour Lean Muscle Cookies n' Cream bars to its existing line of protein bars. The Cookies n' Cream flavor is made with crunchy chocolate cookie piec… Read More »
Published May 15, 2012
Red Mango, Dallas, TX, has added a new Classics line to its current menu of frozen yogurt. The Classics line includes new flavors such as Cake Batter, Milk Chocolate, Peanut Butter, Vanilla Bean, Vanilla Cookie Cream, Strawberry Milkshake and Sugarca… Read More »
Published May 14, 2012
A new market analysis from Frost & Sullivan has found that the probiotic market earned revenues of $310.0 million in 2011 and is estimated to reach $522.8 million by 2018, thanks to increasing awareness about the benefits of consuming probiotics… Read More »
Published April 25, 2012
Consumers are seeking these nutrients in their foods and beverages, as well as their personal care products. Read More »
By Ellen Schutt, Communications Director, Global Organization for EPA and DHA Omega-3s (GOED)
Published April 1, 2012
A robust industry looks to support new health claims through science while confronting sustainability and communication challenges. Read More »
By Lisa Schofield, Contributing Writer
Published April 1, 2012
In order to maintain a strong sales performance, the industry must adapt to consumer demands while grappling with increasingly strict government oversight. Read More »
Published March 29, 2012
Kappa Bioscience, Oslo, Norway, has been granted novel food approval for its vitamin K2 as menaquinone-7 (K2VITAL) in the EU. The Novel Food application was submitted to the German Food Safety Agency. Based on a positive German assessment, all the EU… Read More »
Published March 26, 2012
Antioxidants are featured in a diversity of consumer packaged goods—from granola bars to vitamin shakes to detox skin care. According to a just-released report from Packaged Facts, "Antioxidant Products in the U.S.: Foods, Beverages, Supplements, and Personal Care," this reflects a metatrend whereby the link between dietary supplements and actual diets is becoming ever stronger. Read More »
Published March 19, 2012
NextFoods, Boulder, CO, maker of GoodBelly brand probiotic drinks, has added two new flavors to its line of family-sized quarts, Tropical Orange and Pink Grapefruit, and launched a new on-the-go beverage, GoodBelly 10 oz. Probiotic Coconut Water. The… Read More »
By Patrick Morris, Fortitech
Published March 15, 2012
It’s interesting to see what types of products, along with specific nutrients, resonate with consumers when you have the opportunity to travel to different parts of the world. I just attended GulFood/Ingredients Middle East in Dubai and, in add… Read More »
Published March 7, 2012
AkzoNobel Functional Chemicals has gained approval for Ferrazone iron chelate, ferric sodium EDTA, for human consumption in the EU. According to Commission Regulation (EU) No. 1161/2011 and Commission Decision (EU) No. 331/2010, Ferrazone can now be… Read More »
By K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research
Published March 1, 2012
Value plus versatility equates to various opportunities for food and beverage developers. Read More »
Published February 10, 2012
S&D Coffee, Concord, NC, has unveiled JUVA Roast, an antioxidant-rich coffee fortified with vitamins A and E. The product is made from 100% Arabica beans and enriched with antioxidants derived from the coffee berry pulp. According to tests from B… Read More »
By Joanna Cosgrove, Online Editor
Published February 2, 2012
Dairy Research Institute calls for milk product industry to present dairy’s total nutrient package as a key point of difference. Read More »
