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Published May 14, 2012
A new market analysis from Frost & Sullivan has found that the probiotic market earned revenues of $310.0 million in 2011 and is estimated to reach $522.8 million by 2018, thanks to increasing awareness about the benefits of consuming probiotics… Read More »
Published March 7, 2012
AkzoNobel Functional Chemicals has gained approval for Ferrazone iron chelate, ferric sodium EDTA, for human consumption in the EU. According to Commission Regulation (EU) No. 1161/2011 and Commission Decision (EU) No. 331/2010, Ferrazone can now be… Read More »
By Patrick Morris, Fortitech
Published October 17, 2011
If a manufacturer is serious about competing in the functional food and beverage market, it cannot just create products that appeal to 18- to 34-year-olds and expect to thrive. Baby boomers are everywhere and the market for them is going to remain vi… Read More »
By Joanna Cosgrove
Published September 22, 2011
Sales of the popular weight management supplement seem to be growing in step with the global obesity epidemic. Read More »
Published August 24, 2011
One of the most prominent nutritional and dietary supplements gaining impetus globally is conjugated linoleic acid (CLA), perceived as a panacea for several modern-day ills, according to a new report from Global Industry Analysts, Inc. titled “Conjugated Linoleic Acid (CLA): A Global Strategic Business Report.” Read More »
Published June 1, 2011
Novel production technologies are allowing for the addition of omega 3 fatty oils to an expanding number of foods and beverages, imparting the assortment of scientifically backed health benefits to consumers without the unpleasant fishy odor or taste. Read More »
Published October 1, 2010
While the world’s economic problems have hit many industries hard, the nutritional supplement business has proved resilient on the strength of spending by the aging Baby Boomer population and other health conscious consumers, according to a new… Read More »
By Joanna Cosgrove
Published September 16, 2010
The Global Food Encapsulation Market is poised to reach $39 Billion by 2015. Read More »
Published September 10, 2010
With most Americans only consuming about half the recommended amount of 25 to 30 grams of fiber daily, major food companies and other industry players are introducing waves of new fiber-fortified food and beverage products, according to a new report from Packaged Facts. Read More »
By Amanda Baltazar, Contributing Editor
Published September 7, 2010
Consumers are realizing that if they consume the right foods, beauty will be a natural corollary. Manufacturers are taking heed. Read More »
Published April 23, 2010
The China Ministry of Health has approved omega 3 fish oil and fish oil powder as Novel Food Ingredients for all food and beverage categories and for all ages. Ocean Nutrition Canada, Dartmouth, Nova Scotia, Canda, was the lead company to start this… Read More »
Published March 1, 2010
According to an article on Canada.com, Health Canada, Canada’s main regulatory agency, is making a move to allow food companies to add vitamins and minerals to more products—in part because so many companies are already using Natural Heal… Read More »
Published January 22, 2010
According to an article on Canada.com, Health Canada, Canada’s main regulatory agency, is making a move to allow food companies to add vitamins and minerals to more products. Read More »
Published July 1, 2006
European Parliament Votes on Health Claims and Fortified Foods
Markos Kyprianou, European Commissioner for Health and Consumer Protection, welcomed the European Parliament’s 2nd Reading vote on the Health and Nutrition Claims Regul… Read More »
