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1471 - 1485 of 1848 results
Published December 1, 2005
United Natural Foods, Dayville, CT, has named Michael Funk, director, to succeed Steven Townsend as president and CEO. Mr. Funk has been affiliated with the company and its predecessors since 1976 and has been a member of the board of directors since… Read More »
By Paul Altaffer
Published December 1, 2005
The 'giant' from South America is emerging from economic decline and headed toward strong sustained growth due to consumer interest in supplements and health and wellness foods. Read More »
Published December 1, 2005
OptiPure brand Chemco Industries and Soft Gel Technologies, Inc., Los Angeles, CA, are two distinct businesses with the same objective: to provide value-added products and services to the supplement and functional food industries. As for their differ… Read More »
Published December 1, 2005
Case Study: Fairfield Farm Kitchens (FFK)
Business Description: Fairfield Farm Kitchens (FFK) is a New England-based, privately held manufacturer and marketer of a family of restaurant-quality branded prepared foods.… Read More »
By Ron Bailey
Published December 1, 2005
With Japan climbing out of economic decline, the years ahead look positive. Read More »
Published December 1, 2005
review and forecasts from nutraceutical executives Read More »
Published November 1, 2005
Rohto Pharmaceutical has agreed with Pharma Foods International on joint development and equity participation. Under the agreement terms, the two companies will strive to develop materials for functional foods and medicines based on the IgY (egg yolk… Read More »
Published November 1, 2005
Julian Mellentin, author and food, nutrition and health specialist, highlights the bright future of fruit in the functional food sector in his new report, “Superfruit.” In a series of eight detailed case studies, the report discusses effe… Read More »
Published November 1, 2005
Nature’s Path Foods, Richmond, British Columbia, Canada, has named Simon Russell as its new CFO. Mr. Russell will be responsible for overseeing all aspects of the finance and accounting areas.… Read More »
Published November 1, 2005
Bioriginal Food & Science Corporation, Saskatoon, Saskatchewan, Canada, has expanded its senior staffing as follows: Dr. Jim Nugent has been appointed director of product development; Greg Withers has been named director of regulatory affairs/qua… Read More »
By Stephanie French MSc
Published November 1, 2005
Increasing consumer awareness of the difference between good and bad carbohydrates will drive the growth of the market for low glycemic index (GI) foods. Read More »
By Marian Zboraj
Published November 1, 2005
Recent conference provides insider knowledge on strategies and trends to succeed in a thriving beauty and wellness market. Read More »
By Julian Mellentin
Published November 1, 2005
Highlighting the intrinsic benefits of healthy foods and exploring packaging innovations will take the functional food market to new heights. Read More »
By Rebecca Wright
Published November 1, 2005
Populations around the world continue to get fatter, as companies scramble to find solutions to overweight/obesity. Read More »
Published October 1, 2005
A Toronto-based firm claims to have developed the richest whole food source of omega 3 in the world. So why hasn’t anybody heard of them? Salba Research & Development’s proprietary, eponymous product is derived from a variety of mint… Read More »
