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May 2012
Last Updated Saturday, May 26 2012
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Nu-Tek Products develops and manufactures innovative ingredients that can be used in Food, Pharmaceutical, Nutritional and Medical Industries. We own many patent technologies including specialty protein hydrolysates, low sodium technologies, potassium fortification, specialty fibers and cultured soy. Read More »

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Functional Food Development

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Article Results

Published March 1, 2012
Health claims will be at the top of the business agenda for food companies this year as the European Union (EU) is soon expected to adopt a first list of generic health claims allowed for use, according to international food policy expert EAS. Commen… Read More »
Published March 1, 2012
Cardium Therapeutics, San Diego, CA, has entered a cross-strategic investment agreement with SourceOne Global Partners, Chicago, IL, that provides for the joint development and commercialization of customized nutritional supplements, as well as pharm… Read More »
Published February 29, 2012
Foods contribute more to the total number of calories from added sugars among children and adolescents compared to beverages, according to a recently published data brief from the National Center for Health Statistics (NCHS) at the U.S. Centers for Disease Control and Prevention (CDC). Read More »
Food Culture: Trends to Watch
By Joanna Cosgrove, Online Editor
Published February 27, 2012
The Hartman Group outlines underlying forces behind how consumers will eat, shop and live in 2012. Read More »
Published February 22, 2012
The market for targeted health and wellness foods and beverages is a dynamic and promising one, driven largely by the growing recognition—among scientists, government, practitioners and consumers—of the instrumental role diet plays in a wide range of health conditions. Read More »
Little-Known Regulations Could Have Big-Time Consequences
By Taylor Wallace, PhD, senior director, scientific and regulatory affairs, CRN
Published February 15, 2012
All too often I find myself reading yet another story about dietary supplements where the author of the article incorrectly asserts that dietary supplements are unregulated. Not only is this incorrect, but it is also potentially damaging to the respo… Read More »
The Public Capital Markets and Nutraceutical Companies
By Steven Allen, Nutrition Capital Network
Published February 15, 2012
As I am writing this, news media are all full of the news about Facebook filing for what is expected to be the largest Internet IPO of all time. I thought it was interesting that the most successful IPO of 2011, measured by return from the offering p… Read More »
Latin America: Opportunities For Healthy Beverages Development
By Claire Moulin, Departmental Research Analyst, Euromonitor International
Published February 15, 2012
When talking about health and wellness, the first regions that come to mind are the U.S., Western Europe and Japan, while less developed markets are being too easily overlooked. However, the demand is there and companies should not miss out on the op… Read More »
Combating Migraine Headaches From A Nutritional Vantage Point
By Patrick Morris, Fortitech
Published February 15, 2012
Everyone at one time or another has suffered from a headache, whether it develops from stress, a common illness such as the flu, or overindulgence from a night out with friends. Pain can range from dull to debilitating, and can usually be treated wit… Read More »
Published February 13, 2012
Nexira has introduced Fibregum Crystal Pure, a new range of highly purified acacia gum with enhanced properties for the fiber enrichment of clear beverages and functional foods. Tasteless and odorless, the ingredient offers exceptional transparency a… Read More »
Chocolate Trends
By Joanna Cosgrove, Online Editor
Published February 13, 2012
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year. Read More »
Published February 13, 2012
National Starch Food Innovation/Corn Products International has published a white paper titled “Novel Ingredient Solutions for Formulating Clear-Type Beverages. Authored by Ricardo Rodriguez, technical service senior chemist, the paper highligh… Read More »
Published February 10, 2012
S&D Coffee, Concord, NC, has unveiled JUVA Roast, an antioxidant-rich coffee fortified with vitamins A and E. The product is made from 100% Arabica beans and enriched with antioxidants derived from the coffee berry pulp. According to tests from B… Read More »
Published February 8, 2012
The Council for Scientific and Industrial Research (CSIR) in South Africa has published a synopsis on the clinical studies done on hoodia from 1999 to 2003. CSIR has also acquired the reports to 14 clinical studies in which hoodia has been assessed,… Read More »
Published February 7, 2012
Dietary supplements are subject to a wide array of federal government regulations in the U.S., according to a new report published by the non-profit American Botanical Council (ABC), Austin, TX. Read More »
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