Guidance on the acceptability of flexible wordings when communicating article 13.1 health claims to consumers will be valuable for both enforcement bodies and companies, according to European trade association EHPM. Welcoming the European Commission&… Read More »

Fluxome Resveratrol Obtains Novel Foods Status

Published March 2, 2012

Denmark-based Fluxome has received Novel Foods approval in the EU for its Resveratrol product through the substantial equivalent process. The approval confirms the safe use of the product as an ingredient in food supplements across Europe. The substa… Read More »

OmniActive Obtains GRAS Status for Lutemax 2020

Published March 2, 2012

OmniActive Health Technologies, Morristown, NJ, has obtained Generally Recognized As Safe (GRAS) status for its Lutemax 2020 lutein product. Obtaining notified GRAS status from FDA reaffirms safety and expands application of OmniActives’ eye he… Read More »

‘Authenticity’ Key to Consumer Taste in Ethnic Foods

Published March 2, 2012

Ethnic food preparation and consumption has been on the rise over the past several years and, according to Mintel’s latest research, it will continue its growth. Read More »

Nutrasorb & Milne Sign Agreement

Published March 1, 2012

Nutrasorb LLC, New Brunswick, NJ, has signed an agreement with Milne Fruit Products, Prosser, WA, to evaluate Nutrasorb bioactive sorption technology. Terms of the agreement are confidential. “Our transformational and proprietary Nutrasorb tech… Read More »

EFSA Approves Article 14 Health Claim for Barley Betafiber

Published March 1, 2012

In a summary scientific opinion by the European Food Safety Authority (EFSA) in December 2011, the panel confirmed a cause-and-effect relationship between barley beta-glucans and lower/reduced blood cholesterol. Cargill, Minneapolis, MN, had petition… Read More »

Sustainable Foods Summit

By Joanna Cosgrove, Online Editor

Published March 1, 2012

An examination of existing food supply chains yielded a call for greater authenticity and more attention to social impacts. Read More »

2012 Antioxidant Market: Strong & Sophisticated

By Mark Crawford, Contributing Writer

Published March 1, 2012

As sales grow and competition intensifies, consumers are demanding more complex, science-backed products. Read More »

Antioxidant Directory 2012

By Nutraceuticals World Staff

Published March 1, 2012

A listing of suppliers offering antioxidant ingredients designed for foods and dietary supplements. Read More »

Dairy Proteins: Moving Mainstream

By K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research

Published March 1, 2012

Value plus versatility equates to various opportunities for food and beverage developers. Read More »

Soy Trends: Still a ‘Super Food’?

By Joanna Cosgrove, Online Editor

Published March 1, 2012

Despite advancements in processing and formulating, the consumer penchant for soy foods and beverages isn’t what it used to be, compelling innovators to find new ways to innovate with the humble bean. Read More »

State of the Pet Supplement Industry

By L. Phillips Brown DVM, Sr. VP Marketing and Regulatory Affairs Nutri-Vet Animal Health Care Products

Published March 1, 2012

Sales have reached record highs, but the industry must address several challenges in order to sustain its health in the future. Read More »

Word From Wall Street: Private Equity: Bain of the Health & Wellness Industry?

By Adam Ismail

Published March 1, 2012

Natural foods companies are an attractive investment right now, and there’s still money for some supplement companies too. Read More »

ABC Publishes Article Documenting Supplement Regulations

Published March 1, 2012

Dietary supplements are subject to a wide array of federal government regulations in the U.S., according to a new report published by the non-profit American Botanical Council (ABC), Austin, TX. Titled “The Regulated Dietary Supplement Industry… Read More »

Seniors Drive Nutrition Trends

Published March 1, 2012

Report indicates demographic needs to be segmented since needs and attitudes vary at life stages. Read More »

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