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May 2012
Last Updated Saturday, May 26 2012
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IFP, Inc. develops, commercializes, and manufactures powder products that provide benefits beyond basic nutrition. We specialize in functional beverages, sports/ nutrition supplements and medical foods containing high value ingredients such as fibers and prebiotics, anti-oxidants, probiotics, natural sweeteners, vitamins and minerals and amino acids. Customized processing services include leading-edge agglomeration and micro-encapsulation technologies. We also offer versatile packaging solutions including the popular stick pouch technology. Home to PrimeCap® Specialty Ingredients. NSF Certified GMP for Dietary Supplements and SQF 2000 Level III. Organics Certified. Read More »

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Article Results

Published April 2, 2012
Datamonitor’s new report “Personalized Nutrition and the Future of Functional Foods” examines consumer attitudes and insights toward customization as well as nutrigenomics. A review of new personalized products is provided along wit… Read More »
Published April 2, 2012
According to a new report published by Transparency Market Research, the global baby food and pediatric nutrition market is estimated to be $38 billion in 2011 and expected to reach $41.5 billion in 2012, further reaching nearly $64.7 billion at a CA… Read More »
The Stage is Set…
By Sean Moloughney, Associate Editor
Published April 2, 2012
I began my education in the field of health and wellness when I came to work for this magazine four years ago. I hadn’t heard the term “nutraceuticals” before that time, and it took a while for lingo like “randomized, double-b… Read More »
P&G Pens a New Chapter
Published April 2, 2012
The acquisition of VT-based New Chapter opens the door for P&G’s foray into the dietary supplement market. Read More »
Omega 3s: Substantial Past, Impressive Future
By Ellen Schutt, Communications Director, Global Organization for EPA and DHA Omega-3s (GOED)
Published April 1, 2012
A robust industry looks to support new health claims through science while confronting sustainability and communication challenges. Read More »
Dietary Supplements: Onward...and Upward?
By Lisa Schofield, Contributing Writer
Published April 1, 2012
In order to maintain a strong sales performance, the industry must adapt to consumer demands while grappling with increasingly strict government oversight. Read More »
A New Paradigm for Bone Health
By Case Adams, PhD, Contributing Writer
Published April 1, 2012
There’s a new sheriff in town, along with a new role for nutraceuticals. Read More »
Eurotrends: Between Food & Pharma
Published April 1, 2012
New product development in an age of strict regulation relies heavily on consumer awareness. Read More »
Published April 1, 2012
Nutraceutical: Walnuts Indication: Memory Source: J Alzheimer's Dis, February 20, 2012; [Epub ahead of print]… Read More »
Published March 29, 2012
Kappa Bioscience, Oslo, Norway, has been granted novel food approval for its vitamin K2 as menaquinone-7 (K2VITAL) in the EU. The Novel Food application was submitted to the German Food Safety Agency. Based on a positive German assessment, all the EU… Read More »
Delicioso, Delizioso and Délicieux
Published March 29, 2012
No matter how you say it, authentic ethnic fare continues to tickle the taste buds of American consumers. Read More »
Published March 26, 2012
Antioxidants are featured in a diversity of consumer packaged goods—from granola bars to vitamin shakes to detox skin care. According to a just-released report from Packaged Facts, "Antioxidant Products in the U.S.: Foods, Beverages, Supplements, and Personal Care," this reflects a metatrend whereby the link between dietary supplements and actual diets is becoming ever stronger. Read More »
Nutritional Vending: One Touch Away
By Joanna Cosgrove, Online Editor
Published March 22, 2012
The MIND vending machine arms consumers with nutrition information and tips for healthy eating. Read More »
Published March 22, 2012
Starbucks Coffee Company, Seattle, WA, has announced plans for global entry into the energy category with Starbucks Refreshers beverages—making Starbucks the first to bring green coffee extract innovation to customers on a global scale, the company said. Read More »
Published March 19, 2012
Iceland-based Primex has obtained approval from the European Food Safety Authority (EFSA) for an Article 13 health claim relating to its chitosan ingredient and maintenance of normal blood LDL-cholesterol. Based on submitted data, a scientific panel… Read More »
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