With all the talk about gut health, it’s surprising that the nutraceutical industry has not given more attention to America’s #1 complaint—digestive regularity and constipation. According to the National Ins… Read More »

Healthcare Practitioner Corner: Little Love for Healthcare Reform

By Erik Goldman, Editor of Holistic Primary Care-News for Health & Healing

Published May 1, 2012

Holistic practitioners are less than excited about the Affordable Care Act, and many believe it will never see the light of day. Read More »

From the Corners of the World: Global Views from An Investment Bank

By Paul Altaffer & Grant Washington-Smith

Published May 1, 2012

An interview with Janica Lane, a partner with Partnership Capital Growth Advisors, sheds light on navigating international markets. Read More »

The Research Process: The GRAS Process

By Douglas Kalman, PhD, MS, RD, CCRC, FACN

Published May 1, 2012

This underutilized avenue might be a reasonable solution in bringing your ingredient to market. Read More »

Green Balance Alkalizing Greens Blend

Published April 26, 2012

Natural ingredient supplier NP Nutra has launched a new blend of alkalizing green grasses and vegetables aimed at the raw living foods sector. The new product branded Green Balance Alkalizing Blend, contains a synergistic green formula of conc… Read More »

Food Bars Booming

Published April 25, 2012

Beyond traditional granola bars, food bars have created niche opportunities in many market categories spanning breakfast, meal replacement and snack bars. Read More »

Fruit Juice Improves Nutritional Status of Children & Teens

Published April 25, 2012

Consumption of 100% fruit juice is closely linked to improved nutrient adequacy among 2-18 year olds, according to new research published in Public Health Nutrition. The new study from researchers at the Louisiana State University Agricultural… Read More »

Beverage Manufacturers Slow to Respond to Chinese Consumers

Published April 25, 2012

Consumers are ready for healthier alternatives but companies have yet to fulfill this demand. Read More »

Local Trumps Organic

Published April 25, 2012

It seems like just yesterday natural and organic was the hot ticket, but local is quickly becoming a consumer favorite, as locally-sourced products are becoming more popular at grocery stores and restaurants alike. According to recent Mintel r… Read More »

Whole Grain, High Fiber Food Market Set to Top $28 Billion

Published April 25, 2012

The global market for whole grain and high fiber foods is forecast to reach $28 billion by the year 2017, according to a new report from Global Industry Analysts (GIA), San Jose, CA. Key factors driving market growth include introduction of ne… Read More »

USP Creates Database of Foods Most Prone to Adulteration

Published April 25, 2012

In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlights the most fraud-prone ingredients in the food… Read More »

Antioxidants Offer Growing Appeal in Mainstream Products

Published April 25, 2012

Consumers are seeking these nutrients in their foods and beverages, as well as their personal care products. Read More »

Health Professionals OK with Biotech in Food Products and Sustainable Farming

Published April 25, 2012

A recently released study sponsored by the United Soybean Board has found that nearly two-thirds of healthcare professionals viewed biotechnology as a positive method for food production (61%). One in three study participants were aware of specific h… Read More »

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