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571 - 585 of 1848 results
Published October 19, 2010
While half of Americans routinely take dietary supplements, the most common being multivitamin and multimineral supplements, evidence suggests getting nutrients from food is a much better option, according to a health report from Harvard Medical School. Read More »
Published October 19, 2010
U.K.-based Provexis plc has raised funds to allow the company to accelerate its strategy of developing new functional and medical food ingredients and technologies. The company is actively looking to acquire new technologies while continuing to scree… Read More »
By Joanna Cosgrove
Published October 18, 2010
Swiss company readies its new Nestlé Health Science S.A. and Nestlé Institute of Health Sciences entities. Read More »
Published October 18, 2010
KeepWell Foods LLC, Laguna Beach, CA, has launched a privately owned nutritional food and beverage manufacturing company. Read More »
Published October 14, 2010
Abundant scientific research on the health benefits of omega 3 ingredients has given the category a definitive edge in the functional foods market, according to a new Frost & Sullivan report. Read More »
Published October 13, 2010
The resurgence of oats as an ingredient in the food industry has continued in recent years, driven by their healthy image as a high-energy, wholegrain and heart-benefit food. Read More »
Published October 12, 2010
Odwalla, Half Moon Bay, CA, has added two new flavors to its line of nutrition bars. Chocolate Peanut Butter Protein bar contains 12 grams of protein along with calcium and vitamins E, B6 and B12. Blueberry Swirl Superfood bar contains calcium, folat… Read More »
Published October 12, 2010
Telos Ceuticals, LLC has introduced Carogac, a bioavailable carotenoid source that contains lycopene beta-carotene, vitamin C and zeaxanthin. In addition, the ingredient offers omega 6, omega 9 and vitamin E (alpha-tocopherols), which optimizes the b… Read More »
Published October 5, 2010
Lipid Nutrition, Wormerveer, The Netherlands, has added Maggie Karges to its account service team. Focusing on the functional food and supplement market, her primary responsibility will be activities designed to enhance customer service satisfaction.… Read More »
Published October 5, 2010
The Council for Responsible Nutrition’s (CRN), Washington, D.C., has given its 2010 Apple Awards to Jon Benninger of Virgo Publishing, LLC, Vasilios “Bill” Frankos, PhD, of Herbalife Ltd. and formerly with FDA, and John Wise, PhD, c… Read More »
By Joanna Cosgrove
Published October 4, 2010
Researchers find the Asian staple has more antioxidant power than blueberries. Read More »
By
Published October 1, 2010
Food and beverage companies developed and introduced to the marketplace more than 20,000 healthier product choices between 2002 and 2009, doubling in the last three years, according to the Grocery Manufacturers Association’s (GMA) “2010 H… Read More »
Published October 1, 2010
The global food encapsulation market is projected to reach nearly $40 billion by the year 2015, according to a report from Global Industry Analysts, Inc. (GIA) titled, “Food Encapsulation: A Global Strategic Business Report.” Increased in… Read More »
Published October 1, 2010
According to the World Health Organization, between 2009 and 2030, nearly 24 million people will die from cardiovascular disease, mainly from heart disease and stroke, making heart health products an important food and drink development area. Euromon… Read More »
Published October 1, 2010
While the world’s economic problems have hit many industries hard, the nutritional supplement business has proved resilient on the strength of spending by the aging Baby Boomer population and other health conscious consumers, according to a new… Read More »
571 - 585 of 1848 results
