The Caltons are among the world’s leading experts on the topics of weight management, lifestyle medicine and micronutrient deficiency. Jayson B. Calton, PhD, FAAIM, DCCN, CMS, CISSN, BCIH, ROHP is a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, Board certified in integrative health and sports nutrition and one of only seven Registered Orthomolecular Health Practitioners in the U.S. Mira Calton, CN, FAAIM, DCCN, CMS, CPFC, BCIH is a licensed certified nutritionist, a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, a certified personal fitness chef and is board certified in integrative health. Read More »

CHORI-bar Improves Health Biomarkers

Published May 11, 2012

Led by National Medal of Science winner Bruce N. Ames, Ph.D., scientists at Children’s Hospital Oakland Research Institute’s (CHORI)Nutrition & Metabolism Center, have developed a low-calorie, fruit-based high fiber vitamin and minera… Read More »

ConsumerLab.com Finds Lead Contamination and Mislabeling in Joint Health Supplements

Published May 8, 2012

ConsumerLab.com purchased and tested more than 50 human and pet osteoarthritis supplements containing glucosamine, chondroitin, and MSM and found some of the products to be contaminated with lead, missing ce… Read More »

An Interview with Roy Glidden

By Sheldon Baker

Published May 4, 2012

Roy Gliddenis co-founder and vice president of Beanfields, LLC. A 23 year veteran of the natural products industry, Glidden began his career in 1989, teaming up with his brother Reed to start Choice Sales and Marketing in Chicago, where he served as midwest regional sales manager. He later moved to Florida and pioneered the southeast region for Choice, where he served as the southeast regional president of Choice Marketing for ten years. After the sale of Choices’ southeast division, Glidden joined Galaxy Nutritional Foods, Inc. where he served as director of natural sales for seven years, before leaving to rejoin his brother Reed and sister Liza to start Beanfields in January 2011. Read More »

Vegan-Friendly High Vitamin D Mushroom Powder

Published May 4, 2012

Guzen Development has introduced High Vitamin D Mushroom Powder, an organic supplement ingredient that provides a vegetable source of vitamin D2 in the form of a 100% whole food mushroom powder. Many vitamin D supplements contain vitamin D3, which is… Read More »

NSF International: Chestnut, Tom

Published May 4, 2012

NSF International, Ann Arobor, MI, has appointed Mr. Tom Chestnut as vice president of NSF International’s Global Food Safety and Quality Division. Mr. Chestnut has more than 25 years of food safety experience, most re… Read More »

NutraGenesis: Giroux, Renee

Published May 4, 2012

Ms. Renee Giroux has been promoted to PR Coordinator and Account Executive at NutraGenesis, Brattleboro, VT. Ms. Giroux joined NutraGenesis in January 2011 as Sales Coordinator. In her role, Ms. Giroux will coordinate the co… Read More »

International Alliance of Dietary/Food Supplement Associations: Zambetti, Peter

Published May 4, 2012

Mr. Peter Zambetti has been appointed the position of chair of the Belgiam based International Alliance of Dietary/Food Supplement Associations (IADSA) for a second term. Mr. Zambetti, who is also director of Global Business… Read More »

Frutarom’s SoyLifeand Cacao Flavonoids for Type 2 Diabetes

Published May 4, 2012

A new, one-year, double-blind controlled clinical study shows that cacao-flavonoids and soy isoflavones can significantly improve biomarkers of CVD risk in postmenopausal women with type 2 diabetes. The trial, conducted by Peter J. Curtis, Ph.D.,… Read More »

NP Nutra: Buisson, Samaan

Published May 4, 2012

NP Nutra, Rancho Dominguez, CA, has appointed Mr. Samaan Buisson as Asia Pacific Sales Manager, servicing Australia, New Zealand and Asia. Previously, Mr. Buisson managed his own whole foods supplement company in New Zealand… Read More »

Food Bars in the U.S.

By Joanna Cosgrove, Online Editor

Published May 3, 2012

Bolstered by health conscious ingredients and innovative delivery formats, the bar market is blurring the line between meals and snacks. Read More »

Food Authenticity Encouraging Sustainable Supply Chains

Published May 3, 2012

Food authentication techniques are gaining popularity, partly because of growing concerns about fraud involving organic and sustainable foods, according to Organic Monitor, which said this development is encouraging sustainability by providing greate… Read More »

DuPont Acquires Full Ownership of Solae

Published May 2, 2012

DuPont has acquired from Bunge full ownership of the Solae, LLC joint venture, a soy-based ingredients leader. DuPont previously owned 72% of the joint venture while Bunge owned the remaining 28%. Headquartered in St. Louis, Missouri, USA, the compan… Read More »

The Next Chapter in Sports Nutrition

By Janica Lane, Partner, Partnership Capital Growth Advisors

Published May 1, 2012

The category continues to wield enormous power in the dietary supplement market, so where will it go from here? The sky’s the limit. Read More »

Nurturing Women’s Needs

By Danielle Winston, Contributing Writer

Published May 1, 2012

As women evolve their nutritional desires change, so the challenge lies in keeping up with this ever-changing female rhythm. Read More »

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