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Published May 16, 2012
BYB Brands, Inc. Charlotte, NC, a wholly-owned subsidiary of Coca-Cola Bottling Co. Consolidated, has introduced three new flavors— Vegan, Horchata and Coconut— to their Bean & Body Coffee brand. "It was important for us to exten… Read More »
Published May 16, 2012
Nutrition bar company Forward Foods, LLC, Carson City, NV, has announced the addition of two Detour Lean Muscle Cookies n' Cream bars to its existing line of protein bars. The Cookies n' Cream flavor is made with crunchy chocolate cookie piec… Read More »
Published May 16, 2012
Arbonne International, LLC, Irvine, CA, has introduced five new products to its line of personal care and wellness products. Arbonne RE9 Advanced Extra Moisture Restorative Day Crème Broad Spectrum SPF 20 Sunscreen is an anti- aging day cr&egr… Read More »
Published May 16, 2012
Ninja of Newton, MA, has launched Ninja Blended Boost — a nutrient-infused, taste-free powder supplement that can be used to “boost” blended drinks. Naturally sugar and caffeine-free, it can be added to a variety of healthy blended… Read More »
Published May 16, 2012
Michigan State University (MSU) has released a study underscoring the pivotal role of canned foods in the helping address the fight against obesity.
With continued emphasis on the importance of increasing fruit and vegetable intake… Read More »
By Diana Cowland, Health & Wellness Industry Analyst, Euromonitor
Published May 15, 2012
It is widely known that the global population is aging, and with this comes not only increased medical costs due to physical ailments, such as cardiovascular disease (CVD) and joint and bone problems, but also a soaring rate of mental health conditio… Read More »
Published May 15, 2012
Innovative Food Processors, Faribault, MN, has announced the addition of Mr. Rainer Schindler to the IFP commercial team. Mr. Schindler has assumed the role of sales director and is tasked with growing sales and new accounts… Read More »
Published May 15, 2012
Robertet Flavors, a supplier of natural flavors and flavor-related ingredients, announced that their Piscataway, NJ flavor facility has achieved Safe Quality Food (SQF) 2000 Certification. SQF 2000, administered by the Food Marketing Institute, is an… Read More »
Published May 15, 2012
Innova Market Insights has found two opposing forces within the sweet biscuits market to be driving global sales. The treat image of biscuits is driving the premium sector forward, while rising health concerns have also raised interest in better-for-… Read More »
Published May 15, 2012
Red Mango, Dallas, TX, has added a new Classics line to its current menu of frozen yogurt. The Classics line includes new flavors such as Cake Batter, Milk Chocolate, Peanut Butter, Vanilla Bean, Vanilla Cookie Cream, Strawberry Milkshake and Sugarca… Read More »
Published May 15, 2012
PromOat, the oat beta-glucan ingredient from Swedish company Biovelop, has been chosen by Oatworks, Concord, MA, for its new line of oat and fruit smoothies.PromOat, which is naturally derived from Swedish oats using Biovelop’s patented technol… Read More »
Published May 15, 2012
Florida-based Drink Chia, has signed a deal with Blue Coast Beverages of Hooksett, NH, which will expand distribution of its Drink Chia! omega 3 superfood beverage throughout much of New England. Drink Chia! is an all-natural beverage with 40 calorie… Read More »
Published May 15, 2012
The Republic of Tea, Novato, CA, has launched a new Be Active Teas collection. The line consists of five organic green rooibos-based teas: Get Restored, Get Hydrated, Get Limber, Get Burning, and Get Active. Each tea in the Be Active Teas collection… Read More »
Published May 15, 2012
Kind Healthy Snacks, New York, NY, has introduced Kind Nuts & Spices, a new line of whole nut bars with 5 grams of sugar or less, with no artificial additives. This new line consists of four varieties, including Dark Chocolate Nuts & Sea, Mad… Read More »
Published May 14, 2012
A new market analysis from Frost & Sullivan has found that the probiotic market earned revenues of $310.0 million in 2011 and is estimated to reach $522.8 million by 2018, thanks to increasing awareness about the benefits of consuming probiotics… Read More »
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