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Published September 8, 2011
Bergstrom Nutrition, Vancouver, WA, has earned global food quality and safety registration FSSC 22000 for food safety and quality management systems. The FSSC registration means Bergstrom Nutrition has achieved all the requirements of ISO 22000 certi… Read More »
Published September 7, 2011
According to Innova Market Insights, based in the Netherlands, the confectionery market was the leading food and drinks sector in terms of global launch activity in the first half of 2011. Read More »
By Joanna Cosgrove
Published September 5, 2011
Kellogg consumer survey exposes breakfast attitudes and behaviors. Read More »
By Gregory Stephens, RD
Published September 1, 2011
The last 10 years have had a sizable impact on product development. Read More »
By Joerg Gruenwald
Published September 1, 2011
There are plenty of ways to get the most out of Article 13.1 claims. Read More »
By Rebecca Wright
Published September 1, 2011
As I sat down to write my editorial for this issue, a 5.9 magnitude earthquake hit the East Coast. Earthquakes are rare in this neck of the woods but they do happen. Anyway, it got me thinking about the nutraceuticals market and how it has experience… Read More »
Published September 1, 2011
The dried ripe fruits of Lycium barbarum and Lycium chinense, commonly called goji berry or wolfberry, have been consumed for medicinal purposes and as a functional food in China and throughout Asia for at least 2,000 years. Read More »
Published September 1, 2011
The nutraceuticals market is growing rapidly, with a 2016 forecast value of $207 billion, according to a new report available on companiesandmarkets.com. There are distinct opportunities for growth in the functional food, beverages and supplements ma… Read More »
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Published September 1, 2011
Panel approves about one in five of the 2758 claims evaluated. Read More »
Published September 1, 2011
More consumers are being proactive and looking for healthy ingredients. Read More »
Published September 1, 2011
Maintaining health and reducing risk of disease is at the forefront of many consumers’ minds as they age. New research from the International Food Information Council (IFIC) shows that Americans cite cardiovascular disease (46%), weight (32%) a… Read More »
Published September 1, 2011
Focused on digestive health issues, Switzerland-based Nestlé Health Science has become a strategic investor in New Zealand-based Vital Foods, taking a minority stake in the company. The terms of the transaction were not disclosed. Nestlé… Read More »
By Joanna Cosgrove
Published September 1, 2011
The gluten-free addition adds new dimension to the company’s health and wellness platform. Read More »
By Dr. A. Elizabeth Sloan, President, Sloan Trends Inc.
Published September 1, 2011
It’s anything but business as usual in the market these days, so understanding the new rules, roles and market boundaries consumers are imposing on supplements, functional foods/beverages and natural remedies will be the key to future success. Read More »
By Sean Moloughney, Associate Editor
Published September 1, 2011
The collective weight of the world has become unbearably burdensome, and the ripple effect could be felt for another generation. Read More »
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