Search Results for 'Food'
Refine by Dates:
Refine By
Content Type
BlogBreaking News
Buyers Guide Companies
Classifieds
Columns
Consumer Trends
Editorials
Features
Health E-Insights
Industry Events
Industry News
Market Research
Monograph Center
Naturally Filtered
Online Exclusives
Patents
Peer-reviewed Research
People In The News
Products
Recent Certifications & Approvals
Suppliers Corner
Supplier Research
Supply Source
TrendSense
Webinars
Article Results
1621 - 1635 of 1848 results
Published November 1, 2003
Research and Markets, Dublin, Ireland, has released, “Commercializing Innovation: The Food & Health Marketing Handbook,” which provides a strategic summary on the last 10 years of functional foods. The handbook outlines five strategie… Read More »
Published November 1, 2003
The Leading Edge Report Group, Commack, NY, has published “Food Bars: On-The-Go Products For Snacking And Nutrition.” Detailed market data track current and projected sales trends on a product-by-product basis. Competition, marketing stra… Read More »
Published November 1, 2003
Applied Food Sciences (AFS), Austin, TX, has received a notice of allowance from the U.S. Patent and Trade Office for patent claims relating to HealthyRoast™, the company’s proprietary coffee roasting process that increases the antioxidan… Read More »
Published November 1, 2003
Angelo Morini, founder, vice chairman and president, Galaxy Nutritional Foods, Orlando, FL, has relinquished his role in the daily operations of the company. He will step down as vice chairman of the board and as president of the company and has been… Read More »
Published November 1, 2003
Cargill Health & Food Technologies, Minneapolis, MN, has promoted Steve Snyder to vice president of sales and marketing. In this new position, Mr. Snyder will have global responsibility for all sales and marketing activities in the business unit.… Read More »
Published November 1, 2003
Dupont Food Industry Solutions (DFIS), Wilmington, DE, has added two new members to its team. Marvin Rudolph and James Ko have both been appointed to the position of business director. Most recently, Dr. Rudolph was the food product development direc… Read More »
Published November 1, 2003
The Biorefining Process: Creating Low-Cost Nutraceuticals From Residual Plant Matter Read More »
By Greg Kitzmiller
Published November 1, 2003
Reflecting on a decade ofsuccesses and failures will help guide us to the next stage in functional foods. Read More »
By I. Scott Bass, Esq.
Published November 1, 2003
It would be wise for companies in the functional foods sector to stay the course and continue to 'do the right thing,' as patience and resolve will eventually pay off in opportunity. Read More »
By Todd Harrison & Todd Halpern
Published November 1, 2003
Failure to understand the new interim regulations could result in penalty or detained shipments. Read More »
Published November 1, 2003
Review and Forecasts from Nutraceuticals Executives Read More »
By Ron Bailey
Published November 1, 2003
Examining what's been happening in Japan over the last year on the nutraceuticals front. Read More »
By Michael Heasman, Ph.D.
Published November 1, 2003
The first generation of functional foods has passed and it is time for companies to make room for what's next. Read More »
Published October 1, 2003
Kraft Foods Inc. said it has named 10 experts to its Worldwide Health & Wellness Advisory Council, first announced in July as part of the company’s ongoing commitment to help address the rise in obesity. The advisory council members represe… Read More »
Published October 1, 2003
Kraft Foods North America (KFNA), Northfield, IL, has acquired the Back to Nature brand cereal and granola business from Organic Milling, Inc., San Dimas, CA, which is a privately held manufacturer of natural products. Back to Nature cereal and grano… Read More »
