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  • Perceptions of Mood… And Food

    Perceptions of Mood… And Food

    Barbara Katz, President of HealthFocus International || June 1, 2015
    As more consumers connect their diets with how they feel, opportunities for mood-boosting products will grow.

  • Whole Foods to Open New Store Concept Targeting Millennials

    June 1, 2015
    Whole Foods will reportedly open a new, smaller, value-focused store concept beginning in 2016. The retailer has not announced what the stores will be called or where they will be located. “Offering our industry-leading standards at value pr…

  • Foods for Special Medical Purposes: An End to the Confusion?

    Foods for Special Medical Purposes: An End to the Confusion?

    Joerg Gruenwald, analyze & realize ag || January 5, 2015
    The EU Commission plans to revise current legislation to clarify which foods fall within this category.

  • Key Trends in Functional Foods & Beverages for 2015

    Key Trends in Functional Foods & Beverages for 2015

    Julian Mellentin, New Nutrition Business || November 3, 2014
    Understanding and connecting multiple trends can lead to long-term market success.

  • PTM Food Consulting

    PTM Food Consulting

    Ryan Dolan, Operations Manager || October 27, 2014
    PTM Food Consulting is North America’s premier product development and manufacturing support firm specializing in a variety of industries. We are comprised of a group of passionate professionals dedicated to building brands through innovative p…

  • Innovative Food Processors, inc.  (IFP)

    Innovative Food Processors, inc. (IFP)

    Becky Johnson || October 23, 2014
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  • Slideshow: Top Hydrophilic Foods

    Slideshow: Top Hydrophilic Foods

    Lisa Olivo, Associate Editor || August 26, 2014
    Keren Gilbert, MS, RD, ranks the top hydrophilic superfoods to quench thirst and hunger.

  • Functional Foods 2.0: A Natural Evolution

    Functional Foods 2.0: A Natural Evolution

    Julian Mellentin, New Nutrition Business || November 1, 2013
    The category has moved in some unexpected directions, but ultimately, consumers are demanding products that fit naturally into their lifestyles, are convenient and taste good.