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December 2014 Issue
Last Updated Monday, December 22 2014
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Published December 17, 2014
Proactive wellness and proper nutrition drive dietary trends, according to Packaged Facts report. Read More »
Published December 3, 2014
DIANA, FOOD’s 3-year commitment helps ABC keep its HerbMedPro database updated with scientific data on acerola. Read More »
Innovative Food Processors, inc.  (IFP)
By Becky Johnson
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Functional Food & Drink Trends in Europe
By Sean Moloughney, Editor
Published May 27, 2014
Datamonitor survey highlights ripe opportunities for brands. Read More »
Published March 19, 2014
Consumers are driving growth among “free from” food products by avoiding certain ingredients that are perceived to be unhealthy. Read More »
Meals or Medicine: Catching the Pharma Food Wave
By Suley Muratoglu, vice president of marketing and product management, Tetra Pak
Published September 5, 2013
What’s fueling the surging trend for innovative health products, and how can food and beverage manufacturers capitalize? Read More »
Raw Food Revival?
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published August 1, 2013
High pressure processing could revive the raw foods concept. Read More »
Published July 8, 2013
ConsumerLab.com recently tested various green and whole food supplements for heavy metals, microbes, and pesticides, and found only five of the 11 products selected met its quality standards. Read More »
Functional Food Trends Focus On Chronic Disease
By Simone Baroke, Health and Wellness Research Analyst, Euromonitor International
Published June 3, 2013
Opportunities for fortified foods and beverages are virtually limitless amid public health concerns. Read More »
Published February 21, 2013
Packaged Facts report predicts consumer interest in more healthful food will propel additional development of food and beverage products that deliver wellness. Read More »
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