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October 2014 Issue
Last Updated Friday, October 31 2014
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Published October 21, 2014
Manufacturing checklist and self-assessment tools designed to ensure product safety and quality. Read More »
Functional Food & Drink Trends in Europe
By Sean Moloughney, Editor
Published May 27, 2014
Datamonitor survey highlights ripe opportunities for brands. Read More »
Published March 19, 2014
Consumers are driving growth among “free from” food products by avoiding certain ingredients that are perceived to be unhealthy. Read More »
Published October 30, 2013
Public comments will be accepted until Nov. 29. Read More »
Published September 11, 2013
FAO offers tool-kit of recommendations on how food loss and waste can be reduced at every stage of the food chain. Read More »
Meals or Medicine: Catching the Pharma Food Wave
By Suley Muratoglu, vice president of marketing and product management, Tetra Pak
Published September 5, 2013
What’s fueling the surging trend for innovative health products, and how can food and beverage manufacturers capitalize? Read More »
Raw Food Revival?
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published August 1, 2013
High pressure processing could revive the raw foods concept. Read More »
Functional Food Trends Focus On Chronic Disease
By Simone Baroke, Health and Wellness Research Analyst, Euromonitor International
Published June 3, 2013
Opportunities for fortified foods and beverages are virtually limitless amid public health concerns. Read More »
Published February 21, 2013
Packaged Facts report predicts consumer interest in more healthful food will propel additional development of food and beverage products that deliver wellness. Read More »
Published July 3, 2014
China’s National People’s Congress passed the draft reform of China’s Food Safety Law, which is now available for public comment, on July 1. The Food Safety Law covers the overall food safety of China including regulations that ove… Read More »
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