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October 2014 Issue
Last Updated Friday, October 24 2014
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Published October 21, 2014
Manufacturing checklist and self-assessment tools designed to ensure product safety and quality. Read More »
Published July 2, 2014
Agency launches public consultation on draft scientific opinion; public comment period open until Sept. 15. Read More »
Published March 19, 2014
Consumers are driving growth among “free from” food products by avoiding certain ingredients that are perceived to be unhealthy. Read More »
Functional Foods 2.0: A Natural Evolution
By Julian Mellentin, New Nutrition Business
Published November 1, 2013
The category has moved in some unexpected directions, but ultimately, consumers are demanding products that fit naturally into their lifestyles, are convenient and taste good. Read More »
Rough Road Ahead for Medical Foods?
By Gregory Stephens, RD, Windrose Partners
Published November 1, 2013
Recent FDA activity suggests increased scrutiny of the category and more aggressive enforcement. Read More »
Meals or Medicine: Catching the Pharma Food Wave
By Suley Muratoglu, vice president of marketing and product management, Tetra Pak
Published September 5, 2013
What’s fueling the surging trend for innovative health products, and how can food and beverage manufacturers capitalize? Read More »
Raw Food Revival?
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published August 1, 2013
High pressure processing could revive the raw foods concept. Read More »
Functional Food Trends Focus On Chronic Disease
By Simone Baroke, Health and Wellness Research Analyst, Euromonitor International
Published June 3, 2013
Opportunities for fortified foods and beverages are virtually limitless amid public health concerns. Read More »
Medical Foods: Opportunities In An Emerging Market
By Dilip Ghosh, PhD, FACN, Director, nutriConnect
Published April 1, 2013
A unique space between dietary supplements and pharmaceuticals, the medical foods category may offer novel growth for research-focused companies. Read More »
Published February 22, 2012
The market for targeted health and wellness foods and beverages is a dynamic and promising one, driven largely by the growing recognition—among scientists, government, practitioners and consumers—of the instrumental role diet plays in a wide range of health conditions. Read More »
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