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Jan/Feb 2015 Issue
Last Updated Sunday, February 1 2015
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From Farm to … Pet Food
By Jeremy Kerstetter, Assistant Editor
Published January 22, 2015
NutriFusion joins pet food manufacturers to develop nutritionally enhanced food for four-legged family members. Read More »
Published January 21, 2015
Packaged Facts projected sales will exceed $2 billion in 2019. Read More »
Key Trends in Functional Foods & Beverages for 2015
By Julian Mellentin, New Nutrition Business
Published November 3, 2014
Understanding and connecting multiple trends can lead to long-term market success. Read More »
Innovative Food Processors, inc.  (IFP)
By Becky Johnson
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Functional Food & Drink Trends in Europe
By Sean Moloughney, Editor
Published May 27, 2014
Datamonitor survey highlights ripe opportunities for brands. Read More »
Published March 19, 2014
Consumers are driving growth among “free from” food products by avoiding certain ingredients that are perceived to be unhealthy. Read More »
Meals or Medicine: Catching the Pharma Food Wave
By Suley Muratoglu, vice president of marketing and product management, Tetra Pak
Published September 5, 2013
What’s fueling the surging trend for innovative health products, and how can food and beverage manufacturers capitalize? Read More »
Raw Food Revival?
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published August 1, 2013
High pressure processing could revive the raw foods concept. Read More »
Functional Food Trends Focus On Chronic Disease
By Simone Baroke, Health and Wellness Research Analyst, Euromonitor International
Published June 3, 2013
Opportunities for fortified foods and beverages are virtually limitless amid public health concerns. Read More »
Fiber as a Functional Food
By Mark Crawford
Published April 1, 2010
Fiber formulations continue to evolve due to consumer demand. Read More »
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