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RFI Ingredients, based in Blauvelt, NY, is a manufacturer of innovative natural ingredients for the food, functional food and dietary supplement industries. Read More »
XSTO Solutions (2004) focuses on bringing a small number of science-supported nutritional ingredients to the functional food and dietary supplement markets of North America. XSTO has successfully launched new products driving sales by acting as US-ba… Read More »
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Published February 10, 2012
S&D Coffee, Concord, NC, has unveiled JUVA Roast, an antioxidant-rich coffee fortified with vitamins A and E. The product is made from 100% Arabica beans and enriched with antioxidants derived from the coffee berry pulp. According to tests from B… Read More »
Published February 8, 2012
The Council for Scientific and Industrial Research (CSIR) in South Africa has published a synopsis on the clinical studies done on hoodia from 1999 to 2003. CSIR has also acquired the reports to 14 clinical studies in which hoodia has been assessed,… Read More »
Published February 7, 2012
Dietary supplements are subject to a wide array of federal government regulations in the U.S., according to a new report published by the non-profit American Botanical Council (ABC), Austin, TX. Read More »
Published February 2, 2012
Cocoa—the antioxidant-rich raw ingredient used to make chocolate—is poised to become a major force in the market for functional and healthier food products, according to Julian Mellentin, director of consultancy for New Nutrition Business. Read More »
By Joanna Cosgrove, Online Editor
Published January 30, 2012
KeVita’s sparkling beverages deliver probiotic benefits in a live, raw format. Read More »
By Sheldon Baker
Published January 27, 2012
Darryl Sullivan is the director of scientific and regulatory affairs for the Nutrition Chemistry and Food Safety Division at Covance Laboratories. Mr. Sullivan acts as the primary liaison with food, nutritional and dietary supplement companies as well as providing expertise on designing comprehensive testing programs to meet scientific and regulatory requirements. Read More »
Published January 26, 2012
Health claims will be at the top of the business agenda for food companies this year as the European Union (EU) is soon expected to adopt a first list of generic health claims allowed for use, according to international food policy expert EAS. Read More »
By Joanna Cosgrove, Online Editor
Published January 26, 2012
Stevia gains traction as natural alternative to sugar. Read More »
Published January 25, 2012
Rising interest in naturalness and a growing awareness of the potential health benefits of botanical ingredients have combined with the desire for something more unusual to develop the demand for floral ingredients and flavorings. Read More »
By Joanna Cosgrove, Online Editor
Published January 23, 2012
Research indicates global demand for nutraceutical ingredients is set to increase steadily. Read More »
Published January 19, 2012
Total retail sales of soymilk, almond milk, rice milk and other plant milks reached $1.3 billion in 2011, according to “Dairy Alternative Beverages in the U.S.,” a recently released report from market research firm Packaged Facts, Rockville, MD. Read More »
Published January 19, 2012
European food and beverage manufacturers will soon be able to use a stronger health claim on products that contain Barliv barley betafiber (beta-glucan). In a summary scientific opinion by the European Food Safety Authority (EFSA) in December 2011, the panel confirmed a cause-and-effect relationship between barley beta-glucans and lower/reduced blood cholesterol. Read More »
Published January 17, 2012
The Vitamin Shoppe, North Bergen, NJ, has released its True Athlete line of products for active health-conscious individuals. Designed for fitness enthusiasts, the professional athlete or the weekend warrior, True Athlete is a new performance nutriti… Read More »
By Patrick Morris, Fortitech
Published January 16, 2012
It’s interesting how many different trend predictions are being made at this time of year for what’s in store for our industry in 2012. Some say the word “pure” is resonating more with consumers than “natural,” and… Read More »
By Steven Allen, Nutrition Capital Network
Published January 16, 2012
According to the Angel Capital Association, there are between 10,000 and 15,000 people who belong to Angel groups throughout the U.S. A recent Wall Street Journal article suggests the number of businesses that have received funding in 2011 h… Read More »
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