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Published February 7, 2012
Dietary supplements are subject to a wide array of federal government regulations in the U.S., according to a new report published by the non-profit American Botanical Council (ABC), Austin, TX. Read More »
Published February 2, 2012
Cocoa—the antioxidant-rich raw ingredient used to make chocolate—is poised to become a major force in the market for functional and healthier food products, according to Julian Mellentin, director of consultancy for New Nutrition Business. Read More »
By Sheldon Baker
Published January 27, 2012
Darryl Sullivan is the director of scientific and regulatory affairs for the Nutrition Chemistry and Food Safety Division at Covance Laboratories. Mr. Sullivan acts as the primary liaison with food, nutritional and dietary supplement companies as well as providing expertise on designing comprehensive testing programs to meet scientific and regulatory requirements. Read More »
Published January 26, 2012
Health claims will be at the top of the business agenda for food companies this year as the European Union (EU) is soon expected to adopt a first list of generic health claims allowed for use, according to international food policy expert EAS. Read More »
Published January 19, 2012
European food and beverage manufacturers will soon be able to use a stronger health claim on products that contain Barliv barley betafiber (beta-glucan). In a summary scientific opinion by the European Food Safety Authority (EFSA) in December 2011, the panel confirmed a cause-and-effect relationship between barley beta-glucans and lower/reduced blood cholesterol. Read More »
By Patrick Morris, Fortitech
Published January 16, 2012
It’s interesting how many different trend predictions are being made at this time of year for what’s in store for our industry in 2012. Some say the word “pure” is resonating more with consumers than “natural,” and… Read More »
By Alan Richman, Contributing Writer
Published January 2, 2012
There’s more than A, B, C to watch—and watch out for—in the vitamin category. Read More »
By Barbara Katz, President, HealthFocus International, St. Petersburg, FL
Published January 2, 2012
As science proliferates consumer understanding lags behind, but the message is becoming more relevant for those most in need of relief. Read More »
Published January 2, 2012
European trade association EHPM has hailed an ombudsman decision that a complaint it submitted against the implementation of the article 13 health claims evaluations is admissible for further investigation. EHPM, which filed the complaint in Septembe… Read More »
By Joanna Cosgrove, Online Editor
Published January 2, 2012
The upside: FDA has begun the process of vetting the comments filed in response to its NDI Notification Guidance draft. The downside: there is no timeline for completion. Read More »
By Amanda Baltazar, Contributing Writer
Published December 26, 2011
Monsanto’s marker-assisted selection technology adds a serving of science to consumer eating habits. Read More »
By Diana Cowland, Industry Analyst
Published December 15, 2011
The high fiber diet is, arguably, already a huge health and wellness trend, but the market is far from saturated. As our aging population becomes ever more prone to risk of cardiovascular disease (CVD), the fiber craze is in line to become even bigge… Read More »
Published December 13, 2011
Consensus among academics, scientists, authorities and the food supplement sector on the assessment of article 13.1 health claims is still a long way off, but opportunities for more dialogue have opened up, European trade association EHPM has said. Read More »
Published December 5, 2011
In comments filed with FDA, the American Herbal Products Association (AHPA), Silver Spring, MD, called for the agency to withdraw what it called the "hugely flawed" New Dietary Ingredient Notifications Guidance. Read More »
Published December 1, 2011
Unfavorable opinions resulted from failures in procedures, industry group says. Read More »
