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May 2012
Last Updated Saturday, May 26 2012
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Search Results for 'Food Safety'

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Published December 1, 2010
Uncertainty circles EFSA action, impacting product launches. Read More »
Published November 30, 2010
The U.S. Senate has passed S. 510, FDA Food Safety and Modernization Act (FDAFSMA), sending the bill to the House of Representatives for action. Read More »
Published November 30, 2010
Proprietary Nutritionals, Inc. has improved Cran-Max, a proprietary cranberry concentrate, to provide a minimum of 7.2% PAC (proanthocyanidins) content per 500 mg. One 500 mg capsule of Cran-Max will now provide 36 mg of PAC, meeting the French Food… Read More »
The Rise of Clinical Investigation Centers
By Joanna Cosgrove
Published November 11, 2010
A growing number of companies are investing in clinical investigation centers geared toward foods and supplements. Read More »
Published November 2, 2010
New product development in the European supplements sector is slowing down and food product manufacturers are switching to more general claims in the healthy foods space, as uncertainty around European Food Safety Authority (EFSA) health claims continues. Read More »
Published November 2, 2010
DSM Nutritional Products has confirmed that the European Food Safety Authority (EFSA) has issued positive opinions on the beneficial effects of DHA and EPA on brain health, heart health and vision. Health claims for DHA and EPA were submitted through… Read More »
Business Insights: Disruptive Innovation in Functional Foods
By Gregory Stephens, RD
Published November 1, 2010
Consumers are looking in new directions for better ways to live their lives—and they’re counting on functional foods to help them. Read More »
Published November 1, 2010
Two moves by the European Commission regarding Article 13 and Article 14 health claims will affect omega 3 claims that have already received positive opinions from the European Food Safety Agency (EFSA), according to the Global Organization for EPA a… Read More »
Published October 27, 2010
Cognis Nutrition & Health, La Grange, IL, has received a positive opinion from the European Food Safety Authority (EFSA) regarding article 13.1 health claims for omega 3 DHA and vitamin E. Meanwhile, the company’s health claims in relation… Read More »
Published October 22, 2010
Consumer demand for sustainable food and drink continues to grow, and companies are increasing the supply, as Mintel Global New Products Database (GNPD) has tracked more than 13,000 new sustainable food and drink products since 2005. While 84% of consumers say they regularly buy green or sustainable food and drink, some are unaware of what the claims actually mean. Read More »
Published October 21, 2010
The European Food Safety Authority (EFSA) has released its third wave of scientific opinions on Article 13 'general function' health claims, including three that addressed EPA and/or DHA claims for a variety of health conditions, according to the Global Organization for EPA and DHA Omega-3 (GOED), Salt Lake City, UT. Read More »
Published October 5, 2010
The Council for Responsible Nutrition’s (CRN), Washington, D.C., has given its 2010 Apple Awards to Jon Benninger of Virgo Publishing, LLC, Vasilios “Bill” Frankos, PhD, of Herbalife Ltd. and formerly with FDA, and John Wise, PhD, c… Read More »
Published September 29, 2010
Two moves by the European Commission regarding Article 13 and Article 14 health claims will affect omega 3 claims that have already received positive opinions from the European Food Safety Agency (EFSA), according to the Global Organization for EPA and DHA Omega-3. Read More »
The Global Heart Health Market
By Joanna Cosgrove
Published September 23, 2010
The global threat of cardiovascular disease continues to inspire innovation in heart healthy food and drink development. Read More »
The Global Nutricosmetics Market
By Anastasia Alieva
Published September 1, 2010
Interest in nutricosmetics varies by region. Read More »
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