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July/August 2014 Issue
Last Updated Saturday, August 30 2014
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Search Results for 'Flavors'

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Published July 9, 2014
Deal will create one of the leading flavor and specialty ingredient companies in the world, with sales approaching $2.5 billion. Read More »
Published July 9, 2014
Sensient Flavors has launched a new line of Hispanic-inspired flavors, allowing beverage manufacturers to serve this growing U.S. population. According to the U.S. Census Bureau, the U.S Hispanic population is expected to reach 61.1 million by 2017.… Read More »
Bell Flavors & Fragrances Forecasts 2014 Trends
Published January 8, 2014
Bell Flavors & Fragrances, Northbrook, IL, has revealed its annual selections for the top trends and flavors for 2014. The company’s marketing teams have complied five trends with supporting flavors that aims to help developers understand c… Read More »
By Matt Callahan, Asst Director Marketing
Flavors & Colors: The ‘Cleaner’ the Better
By Lisa Olivo, Associate Editor
Published July 1, 2013
Clean labels with functional ingredients will advance the market forward. Read More »
“Brown” Flavors from Döhler
Published October 23, 2012
Natural ingredient company Döhler has developed a new range of "brown" flavors, including chocolate, cocoa, nut, nougat, coffee, caramel and vanilla. Each of these flavors is available in a diverse range of nuances, as well as formulat… Read More »
By Donna Hansee
Published July 28, 2014
The combination of shifting cultural demographics and younger consumers' desire for flavorful food and beverages has led to an increased interest in savory ingredients including herbs and spices, according to Comax Flavors.   In response to… Read More »
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