Nutraceuticals World

Breaking News | Flavors & Colors | Nutrition Bars & Snacks | Products | Proteins, Peptides, Amino Acids

ALOHA Adds Oatmeal Chocolate Chip Flavor to Organic Bar Lineup

Committed to ingredient quality, the Certified B Corp’s new variety features 14 grams of plant protein and 10 grams of fiber.

04.18.24

Breaking News | Flavors & Colors | Functional Foods & Beverages | Products | Proteins, Peptides, Amino Acids

GHOST Collaborates with General Mills to Enter Functional Food Category

Lifestyle brand’s high-protein cereals debuting in Peanut Butter and Marshmallow flavors.

04.15.24

Nature Made Launches New Pickle-Flavored Multivitamin Gummies

The limited-time launch kicks off the start of the U.S. Open Pickleball Championships, of which Nature Made is the official vitamin partner.

04.03.24

Cargill Highlights Stevia Microbiome Study, Functional Food Ingredients at Expo West

In addition to new evidence that stevia has no impact on gut microbiota, the company showcased coating fats, cocoa powders, and pink Himalayan salt solutions.

03.26.24

Tagatose Becomes First NutraStrong Prebiotic Verified Sweetener and Ingredient

The monosaccharide received third-party verification for meeting NutraStrong’s standards of prebiotic activity.

03.18.24

Cardiovascular Health | Flavors & Colors | Medical Nutrition | Sweeteners

Sweetened Beverages Linked to Atrial Fibrillation Risk

Drinking two liters or more per week of artificially-sweetened beverages was associated with a 20% higher risk of irregular heart rhythm.

03.11.24

Renaissance Bioscience to Reduce Off-Notes in Plant Protein via Yeast Bioengineering

The company will develop a yeast-based solution with support from the food industry, and the Canadian government in the form of grants and accelerator programs.

02.09.24

Functional Powerhouses: Nutrition Bars Evolve to Meet Today’s Trends

As snacks with functional ingredients outperform other foods, consumers expect to find health benefits from a variety of product options.

By Mike Montemarano, Associate Editor 01.22.24

Breaking News | Flavors & Colors | Functional Foods & Beverages | Mergers & Acquisitions | Supplier News

ADM Acquires Revela Foods

The acquisition will add to ADM’s portfolio of dairy flavor ingredients and technologies.

12.18.23

Breaking News | Consumer Trends | Flavors & Colors | Supplier News

ADM Identifies Top Flavor and Color Trends for 2024

More than before, consumers are seeking out products which appeal to personal aesthetics and reflect their unique values, ADM reports.

10.19.23

Breaking News | Flavors & Colors

Bell Flavors & Fragrances to Spotlight ‘Newstalgic’ and Health-Forward Menu

The flavor and fragrance company will showcase a host of trends to lean into at SupplySide West.

10.19.23

Breaking News | Flavors & Colors | Sweeteners

Virginia Dare to Celebrate Centennial at SupplySide West

The flavor experts will showcase samples of nostalgia- and wellness-themed flavor concepts.

10.05.23

Flavors & Colors | Functional Foods & Beverages

Kerr by Ingredion Concepts Showcase Range of Fruit and Vegetable Solutions

Company’s solutions help manufacturers deliver desirable flavor, color and nutrition, with clean and simple labels.

07.24.23

Flavors & Colors

Bell Flavors and Fragrances to Showcase ‘90s Inspired Menu at IFT First

The company will lean into ‘newstalgic’ flavors at the upcoming event inside McCormick Place.

07.06.23

Consumer Trends | Contract Manufacturing | Dietary Supplements | Flavors & Colors | Healthcare Trends

A Taste of Nostalgia and Reflection for the Nutraceuticals World

For many people, memory lane may have a distinct smell or taste that product developers are tapping into.

By Sean Moloughney, Editor 07.06.23

Contract Manufacturing | Dietary Supplements | Flavors & Colors | Proteins, Peptides, Amino Acids | Sports Nutrition

A Flavor-Forward Sports Nutrition Market Gains Strength

Sophisticated palates, brand crossover, the esports explosion, and delivery innovations are critical factors influencing supplement formulations.

By Mike Montemarano, Associate Editor 07.06.23

Flavors & Colors

Exberry by GNT to Highlight Plant-Based Colors with Sundae Bar at IFT 2023

The sundae bar will feature two ice cream flavors, along with toppings such as pink whipped cream, rainbow sprinkles, cookie crumbles, gummies, and fruit sauce.

07.06.23

Flavors & Colors

Virginia Dare Celebrates 100 Years

The vanilla and flavors company will kick off its centennial celebration at IFT First.

07.06.23

Allulose May Suppress Glucose and Insulin Responses

The rare sugar was evaluated in a metabolic study on postprandial responses in 14 participants.

06.22.23

Delivery & Dosage Technologies | Energy | Flavors & Colors | Functional Foods & Beverages

Functional Beverage Market Shakes Things Up with Formulation Breakthroughs

Next-gen energy drinks, gut-health sodas, protein shakes, juices, and brews are characterized by add-on ingredients that address common health needs.

By Mike Montemarano, Associate Editor 06.01.23

Contract Manufacturing | Delivery & Dosage Technologies | Flavors & Colors | Proteins, Peptides, Amino Acids | Supplier Insights

Improving Taste and Mouthfeel of Plant-Based Protein Formulations

Vaidehi Shinde, Flavor Application Scientist at Prinova USA discusses techniques and technologies to address common issues.

Breaking News | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Supplier News

MartinBauer Launches Line of Floral Ingredients for Beverages

The variety of ingredient forms ensures that flavors and fragrances can be suitable for any beverage format.

05.19.23

Breaking News | Delivery & Dosage Technologies | Dietary Supplements | Flavors & Colors | Products

Top Gum Launches Sugar-Free Organic Gummies

The new line of five gummies joins the company’s portfolio of private label and customizable supplements.

01.17.23

Bell Flavors and Fragrances Predicts Consumer Trends and Behaviors for 2023

The annual predictions explore macro- and micro-trends across the globe.

01.13.23

Breaking News | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Supplier News

Layn Introduces Instant Tea Extract Powders for Foods and Beverages

The powders are suitable for hot and cold ready-to-drink products, as well as food preservation and flavor applications.

11.29.22

Breaking News | Delivery & Dosage Technologies | Dietary Supplements | Flavors & Colors | Products

Nutrameltz Launches Delivery Technology in North America

The new melts allow for bioactives to be absorbed in the mouth.

11.07.22

Flavors & Colors

Bell Flavors & Fragrances Debuts New Flavor Mashups At SupplySide West

Ruby Red Grapefruit IPA Popcorn and Apple Cider Vinegar Gummies will be among the sample concepts.

10.25.22

Breaking News | Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Industry & Market News

Consumers Seek Foods and Beverages that Balance Cost and Personal Values

According to Innova Market Insights, food and beverage shoppers are seeking low-cost options for sustainable products with high nutritional quality.

10.18.22

Contract Manufacturing | Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Vitamins

Built to Manage Complex Challenges and Deliver Custom Product Development Needs

Prinova is a one-stop-shop for 2,000+ ingredients, premixes, and flavors; and it has boots on the ground to maneuver around today’s supply chain pitfalls.

A Deep Well for Hydration, Complex Flavors, and Health Ingredients

Bottled waters today can help consumers maintain their physical and mental health, one sip at a time.

By Christine Esposito, Managing Editor, Happi 09.01.22

Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Nutrition Bars & Snacks

Nutrition and Flavor: Formulating for Modern Product Preferences

In better-for-you food options that often feature functional health ingredients, getting the flavor right requires expert calculation.

By Sean Moloughney, Editor 07.18.22

Flavors & Colors | Functional Foods & Beverages

Florida Food Products Menu Serves Healthy, Clean Label Concepts

Company helps manufacturers improve the food we eat by offering functional ingredients from nature.

07.11.22

Breaking News | Certifications, Approvals & Patents | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals

Cargill’s Stevia Sustainability Program Benchmarked by FSA

The company is the first stevia producer to have its entire network achieve this third-party approval.

05.23.22

Breaking News | Flavors & Colors | Herbs & Botanicals | Supplier News

Solvay Invests in Suanfarma’s Vanillin Production

The group aims to develop capabilities for natural food ingredients, flavors, and fragrance markets.

05.16.22

Diabetes & Blood Sugar Management | Flavors & Colors | Sweeteners

Sweetleaf Debuts Salted Caramel Zero Sugar Stevia Syrup

The syrup offers a sugar-free alternative for pancakes, waffles, oatmeal, and more.

04.18.22

MycoTechnology Secures Fundraising to Invest in Fermentation Platform

The company’s proprietary mushroom fermentation process can be used for a variety of food innovation applications.

03.30.22

Breaking News | Flavors & Colors | Herbs & Botanicals | Quality & Safety | Supplier News

Nutrasource Receives FDA ‘No Questions’ Letter on Howtian’s Sweetener Extract

The response on SoPure Stevia extract signifies the agency has no objection to the ingredient’s full regulatory compliance.

02.24.22

Breaking News | Consumer Trends | Flavors & Colors | Healthcare Trends | Industry & Market News

Mintel Highlights New Product Trends and Consumer Research

Lynn Dornblaser discussed consumer need for control, experimentation, and climate complexity at a NYIFT meeting.

Online Exclusives By Mike Montemarano, Associate Editor 02.07.22

FrieslandCampina Ingredients Discusses 2022 Trends

The supplier broke down the themes it projects will drive purchase decisions in the coming year.

01.31.22

Codex Alimentarius Approves New Stevia Extraction Technologies

The move will bring about greater international access to high-intensity sweeteners sourced from the stevia leaf.

01.20.22

TruBiotics Launches Sugar-Free Probiotic Gummies

With B. subtilis DE111 for gut and immune support, bolstered by vitamins C or D, the kids' and adults' varieties are TruBiotics' first foray into gummies.

01.19.22

Lycored Opens New Processing Facility in New Jersey

The site also features an application lab and color production line for localized flavor and color development.

01.17.22

Kerry Releases Global, Regional Taste Charts for 2022

The flavor and nutrition company shared key consumer shifts that will shape food and beverage innovation and product launches in 2022.

01.13.22

IFIC Predicts Food Trends for 2022

The food industry educational nonprofit covers the latest developments in consumers’ viewpoints on wellness, nostalgia, and innovation.

01.10.22

NJ Labs Debuts Podcast on Products Testing

The contract analytical lab will cover testing practices for dietary supplements, cannabis, CBD, and pharmaceuticals.

01.04.22

Florida Food Products Acquires Comax Flavors

The acquisition will bring Comax into FFP’s infrastructure of competencies in tea, botanical, coffee, and vegetable extraction.

12.01.21

Kerry Releases First Organic-Certified Sweet Modulator in U.S. Market

The new ingredient has many applications for beverages with the highly desirable claim of organic.

11.23.21

Nearly Half of Consumers Have Purchased More Plant-Based Products Since COVID-19

A new survey conducted by Palsgaard found that health, taste, and sustainability were key drivers in the plant-based dairy category.

11.22.21

Gadot Biochemicals Debuts Mineral Fortification Program for Plant-Based Milk

Because plant-based is a long-term trend, the company seeks to fill demand for nutritional equivalency to cow’s milk.

11.11.21

Condition-Specific Collagen Products from Great Lakes Wellness Debut

The peptides, of various types, are positioned for joint health, beauty, digestion, and more.

11.08.21

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