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July/August 2014 Issue
Last Updated Thursday, July 10 2014
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Search Results for 'Flavors'

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Bell Flavors & Fragrances Forecasts 2014 Trends
Published January 8, 2014
Bell Flavors & Fragrances, Northbrook, IL, has revealed its annual selections for the top trends and flavors for 2014. The company’s marketing teams have complied five trends with supporting flavors that aims to help developers understand c… Read More »
Published December 19, 2013
Using both structured, formal research, as well as primary, grassroots market excursions to track, identify and predict consumer mega- and micro-trends, experts from Sensient Flavors, Hoffman Estates, IL, have identified 12 up-and-coming flavor trend… Read More »
By Matt Callahan, Asst Director Marketing
Published August 29, 2013
The U.S. market for flavors and fragrances is forecast to advance 4.6% per year to $7.1 billion in 2017. Read More »
Flavors & Colors: The ‘Cleaner’ the Better
By Lisa Olivo, Associate Editor
Published July 1, 2013
Clean labels with functional ingredients will advance the market forward. Read More »
“Brown” Flavors from Döhler
Published October 23, 2012
Natural ingredient company Döhler has developed a new range of "brown" flavors, including chocolate, cocoa, nut, nougat, coffee, caramel and vanilla. Each of these flavors is available in a diverse range of nuances, as well as formulat… Read More »
By Donna Hansee
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