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July/August 2014 Issue
Last Updated Friday, August 1 2014
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Search Results for 'Flavors'

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Published July 9, 2014
Deal will create one of the leading flavor and specialty ingredient companies in the world, with sales approaching $2.5 billion. Read More »
Jamba At-Home Adds New Flavors
Published May 29, 2014
The Jamba At-Home smoothie line from Inventure Foods, Inc., Pheonix, AZ, has added two new varieties to its dairy-free, gluten-free fruit and veggie blends. The new flavors Blue Fusionand Red Fusion feature vitamin-rich vegetables combined with natur… Read More »
Bell Flavors & Fragrances Forecasts 2014 Trends
Published January 8, 2014
Bell Flavors & Fragrances, Northbrook, IL, has revealed its annual selections for the top trends and flavors for 2014. The company’s marketing teams have complied five trends with supporting flavors that aims to help developers understand c… Read More »
By Matt Callahan, Asst Director Marketing
Published August 29, 2013
The U.S. market for flavors and fragrances is forecast to advance 4.6% per year to $7.1 billion in 2017. Read More »
Flavors & Colors: The ‘Cleaner’ the Better
By Lisa Olivo, Associate Editor
Published July 1, 2013
Clean labels with functional ingredients will advance the market forward. Read More »
“Brown” Flavors from Döhler
Published October 23, 2012
Natural ingredient company Döhler has developed a new range of "brown" flavors, including chocolate, cocoa, nut, nougat, coffee, caramel and vanilla. Each of these flavors is available in a diverse range of nuances, as well as formulat… Read More »
By Donna Hansee
Published October 23, 2013
Nutritional snack bars represent a $6 billion dollar market in the United States and are one of the fastest growing food/beverage product categories in mass merchandise channels with annual sales growth estimated at 6.4%. The growing popularity of n… Read More »
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