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July/August 2014 Issue
Last Updated Wednesday, August 27 2014
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Search Results for 'Fish Oil'

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Published July 21, 2014
Study finds it may reduce risk of neurodegeneration and ensuing dementia. Read More »
Published August 9, 2013
A white paper from GOED and Nutrasource Diagnostics found that levels of contaminants in omega 3 fish oil supplements were below regulatory limit standards. Read More »
Published May 23, 2013
The global market for fish oil was valued at USD 1.1 billion in 2011 and is expected to reach USD 1.7 billion in 2018, growing at a CAGR of 5.05% from 2012 to 2018. Read More »
Published August 22, 2012
According to recent independent tests conducted by ConsumerLab.com, the quality of fish oil / omega-3 supplements varies across brands. Analyses of 35 products selected and purchased by ConsumerLab.com showed problems with the quality or labeling of… Read More »
Published March 20, 2012
A recent survey conducted by Discovery Research Group, in partnership with Aker BioMarine Antarctic, US, revealed that nearly four out of 10 consumers who want to take an omega 3 supplement are looking for an alternative to fish oil. Read More »
Published December 8, 2011
Consumer Reports recently published a review of 15 top-selling fish oil supplement brands, and according to the magazine, six fell short on quality. However, despite the accusatory tone, according to the Global Organization for EPA and DHA Omega-3 (GOED), Salt Lake City, UT, the report was actually positive as all products met the requirements of the U.S. Pharmacopeia, as well as the relevant EU regulations. Read More »
Fish Oil Flap
By Joanna Cosgrove, Online Editor
Published November 28, 2011
Norwegian documentary’s damaging allegations of Peruvian fish oil business refuted by food safety authorities. Read More »
Published November 1, 2010
Dr. Barry Sears, founder and chairman of Zone Labs, has said the key to benefits from consumption of fish or fish oil supplements are due to the EPA, not the DHA. “Expectant mothers have always been told that fish is brain food not only for th… Read More »
Published April 23, 2010
The China Ministry of Health has approved omega 3 fish oil and fish oil powder as Novel Food Ingredients for all food and beverage categories and for all ages. Ocean Nutrition Canada, Dartmouth, Nova Scotia, Canda, was the lead company to start this… Read More »
Fish Oil & Sustainability: A True Story
By Adam Ismail & Harry Rice
Published March 1, 2010
Media outlets continue to float concerns regarding the increasing demand of omega 3s and the negative impact on sustainability, but there’s more to the story. Read More »
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